{"recipes":[{"atUri":"at://did:plc:nuc33thnsiqzhytkleyr5jek/exchange.recipe.recipe/01KPQ227Z6BRFK9E0TCSPQCX83","did":"did:plc:nuc33thnsiqzhytkleyr5jek","handle":"did:plc:nuc33thnsiqzhytkleyr5jek","collection":"exchange.recipe.recipe","rkey":"01KPQ227Z6BRFK9E0TCSPQCX83","cid":"bafyreiemng5pwogfh3rp2pxotps5gdkuth4lcdptstqjhbarxtoy5yt6b4","value":{"name":"Keto no-noodle chicken cabbage soup","text":"Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup.","$type":"exchange.recipe.recipe","keywords":["keto"],"createdAt":"2026-04-21T03:41:39Z","totalTime":"PT0S","updatedAt":"2026-04-21T03:41:39Z","attribution":{"url":"https://www.dietdoctor.com/recipes/keto-no-noodle-chicken-soup","name":"Diet Doctor","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["4 oz. butter","2 tbsp dried minced onion","2 (2¾ oz.) celery stalks, chopped","6 oz. (2½ cups) mushrooms, sliced","2 minced garlic cloves","8 cups chicken broth","2 oz. (7 tbsp) carrots, sliced","2 tsp dried parsley","1 tsp salt","¼ tsp ground black pepper","1½ (22⁄3 lbs) rotisserie chicken* , shredded","5 oz. green cabbage, sliced into strips"],"recipeYield":"8 servings","instructions":["Melt the butter in a large pot, over medium heat.","Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.","Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.","Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender."],"cookingMethod":"exchange.recipe.defs#cookingMethodSlowCooking","recipeCuisine":"american","recipeCategory":"soup"},"createdAt":"2026-04-21T03:41:39Z"},{"atUri":"at://did:plc:nuc33thnsiqzhytkleyr5jek/exchange.recipe.recipe/01KPQ15DA0Z80FMQAHC4KSV931","did":"did:plc:nuc33thnsiqzhytkleyr5jek","handle":"did:plc:nuc33thnsiqzhytkleyr5jek","collection":"exchange.recipe.recipe","rkey":"01KPQ15DA0Z80FMQAHC4KSV931","cid":"bafyreif5xw3zq4evlsybo7kgq3fx4y7n4y4ux3lw5baom3mq63ixafx54e","value":{"name":"Ground Beef Vegetable Soup with Gnocchi","text":"Store-bought gnocchi makes this ground beef vegetable soup hearty and filling without any extra effort. Feel free to add more vegetables to the soup if you wish—fresh spinach, green beans, or zucchini would all be tasty additions.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreidzgklwxmwm5hbm6fzbrm3gyw3kqmj3s74v5h7wi67wx57w57vaum"},"mimeType":"image/jpeg","size":139037},"aspectRatio":{"width":750,"height":931}}]},"createdAt":"2026-04-21T03:25:54Z","totalTime":"PT0S","updatedAt":"2026-04-21T03:29:22Z","attribution":{"url":"https://www.southernliving.com/recipes/ground-beef-vegetable-soup-gnocchi","name":"Southern Living","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["2 teaspoons olive oil","1 pound ground chuck","1 large yellow onion, chopped (about 3 cups)","4 celery stalks, thinly sliced (about 2 cups)","3 garlic cloves, finely chopped (about 4 tsp.)","1 (28-oz.) can whole, peeled plum tomatoes, drained","2 teaspoons dried oregano","8 cups lower-sodium chicken broth","1 (12-oz.) pkg. refrigerated gnocchi","1 (6-oz.) pkg. fresh spinach","3 teaspoons kosher salt","1/8 teaspoon black pepper","Grated Parmesan cheese, for serving"],"recipeYield":"6 serves","instructions":["Heat oil in a large saucepan over high. Add beef, and cook, stirring occasionally, until browned, about 8 minutes. Add onion, celery, and garlic. Cook, stirring often, until vegetables are softened, about 8 minutes.","Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Stir in broth, and bring to a boil. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 minutes. Add gnocchi, and cook until just tender, about 3 minutes more. Remove from heat. Stir in spinach, salt, and pepper. Sprinkle each serving with grated Parmesan."],"cookingMethod":"exchange.recipe.defs#cookingMethodSlowCooking","recipeCuisine":"italian","recipeCategory":"soup"},"createdAt":"2026-04-21T03:25:54Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01KKVFB0KTWVFXG493PZQG6T83","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KKVFB0KTWVFXG493PZQG6T83","cid":"bafyreicqvl3dclerp33t2lybkmc5thhy4najjc2m6n4op3zqgxnu4h7pbq","value":{"name":"Greek Chicken Orzo Salad","text":"A healthy lunch with veggies and chicken","$type":"exchange.recipe.recipe","keywords":["prep"],"createdAt":"2026-03-16T14:03:30Z","totalTime":"PT0S","updatedAt":"2026-03-16T14:03:30Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 cup orzo","2 chicken breasts","1 can artichokes","1 can kalamata olives","basket cherry tomatoes","1 cucumber","handful feta cheese","1 lemon","2 tbsp olive oil","1 tbsp red wine vinnegar"],"recipeYield":"","instructions":["Dice all veggies","Sautee chicken seasoning with oregano, parsley, salt, and pepper","Dice chicken small","Cook orzo","Toss all together in bowl with lemon, oil, and vinnegar"],"recipeCategory":"lunch"},"createdAt":"2026-03-16T14:03:30Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01KK9JBWMM6Q7X5EGATJX0EXQK","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KK9JBWMM6Q7X5EGATJX0EXQK","cid":"bafyreidcalgmwagr3l5odu2hqav6xynrn2jjrhzvdygv7kix2kgazp7rr4","value":{"name":"Mediterranean Chicken Wraps","text":"Easy healthy chicken wraps","$type":"exchange.recipe.recipe","keywords":["prep"],"createdAt":"2026-03-09T15:10:05Z","totalTime":"PT0S","updatedAt":"2026-03-09T15:10:05Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["2 chicken breasts","Cucumber","2 red peppers","Olives","Lettuce","Feta","Homemade hummus","Sumac","Oregano","Salt","Pepper"],"recipeYield":"","instructions":["Saute chicken with spices","Slice veggies into 2 inch long segments","Assemble wraps"],"recipeCategory":"lunch"},"createdAt":"2026-03-09T15:10:05Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01KK87T8YGFJ6T6WFMHG3GAEB3","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KK87T8YGFJ6T6WFMHG3GAEB3","cid":"bafyreiajgxnuq5uy64hqc6nl4zqvmlb3njxxtc2ahc6tkfyjl4627yldha","value":{"name":"Green chicken pasta salad","text":"Healthy, protein packed pasta salad","$type":"exchange.recipe.recipe","keywords":["prep"],"createdAt":"2026-03-09T02:46:28Z","totalTime":"PT0S","updatedAt":"2026-03-09T02:46:28Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["Couple handfuls pasta","Handful spinach (rough chopped)","Cherry tomatoes (halved)","Peas","2-3 chicken breasts","Pesto (https://recipe.exchange/recipes/01KJR3Q5CPFS18MVACSVGBTXS5)"],"recipeYield":"","instructions":["Pan sear and dice chicken","Make pesto","Make pasta","Mix all veggies, chicken, pesto, and pasta together"],"recipeCategory":"lunch"},"createdAt":"2026-03-09T02:46:28Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01KK87MPG5XC1QY1PY9S2TK4WY","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KK87MPG5XC1QY1PY9S2TK4WY","cid":"bafyreigib2qpg54thvu67wc3ha4cp6zaeldhy3vq5ofrqlsjscpp2f27wq","value":{"name":"Ground Beef Sweet Potato Cottage Cheese Bowl","text":"Healthy high protein dinner prep","$type":"exchange.recipe.recipe","keywords":["prep"],"createdAt":"2026-03-09T02:43:25Z","totalTime":"PT0S","updatedAt":"2026-03-09T02:43:25Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["2lb ground beef","2-3 sweet potatoes","Lowfat cottage cheese","Hot honey","Paprika","Chile powder","Garlic powder","Cumin","Salt","Pepper"],"recipeYield":"","instructions":["Cube sweet potatoes, bake at 400 for 25 minutes","Prepare ground beef over medium heat, mixing in all spices throughout"],"recipeCategory":"dinner"},"createdAt":"2026-03-09T02:43:25Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mgbvysmgcb2j","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mgbvysmgcb2j","cid":"bafyreif4qpegigpuaqbwuxnkv45sx366ucpqjkvmpyt6uos5qs6wdb2mwu","value":{"name":"04MAR_Loaf","text":"Speltmaxxing","$type":"exchange.recipe.recipe","createdAt":"2026-03-05T04:01:25.543Z","updatedAt":"2026-03-05T04:01:25.543Z","ingredients":["200g Spelt White (Ultra-Unifine) (32%)","375g Hard Red Wheat (Costco) (60%)","50g Whole Wheat (Sprouts) (8%)","514g water","14g salt","180g sourdough starter (100% hydration, Whole Wheat)"],"instructions":["Patio Overnight"]},"createdAt":"2026-03-05T04:01:25.543Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mg2ebzxpkn2v","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mg2ebzxpkn2v","cid":"bafyreiee4iir34rwdha6ryxvxgfed63n2rwwptrknghjp7qlmtqgsvh2me","value":{"name":"01MAR_Loaf","text":"Trying another Spelt, higher hydration","$type":"exchange.recipe.recipe","createdAt":"2026-03-02T03:55:49.669Z","updatedAt":"2026-03-02T03:55:49.669Z","ingredients":["130g Spelt White (Ultra-Unifine) (21%)","390g Hard Red Wheat (Costco) (63%)","100g Whole Wheat (Sprouts) (16%)","470g water","10g salt","160g sourdough starter (100% hydration, Whole Wheat)"],"instructions":["Patio Overnight"]},"createdAt":"2026-03-02T03:55:49.669Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mfhzqimkva2a","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mfhzqimkva2a","cid":"bafyreib3pwrzbl2tj5pciloeqnj4ab2l6y7w66ha27vnjlhfvq56rhyrpq","value":{"name":"Khorosan Pie","text":"Attempt #1 at non white flours for pizza","$type":"exchange.recipe.recipe","createdAt":"2026-02-22T20:59:08.342Z","updatedAt":"2026-02-22T20:59:08.342Z","ingredients":["110g Khorasan (Unifine) (16%)","183g Spelt White (Ultra-Unifine) (26%)","402g Hard Red Wheat (Costco) (58%)","450g water","11g salt","10g olive oil"],"instructions":["Mix 694g flour blend with 450g water. Rest 30 minutes (autolyse).","Add salt, olive oil to the dough. Mix until well incorporated.","Bulk ferment at room temperature. Stretch and fold every 30 minutes for the first 2 hours. Target: 65% hydration dough.","Pre-shape into a round, bench rest 20 minutes, then final shape. Cold proof in the refrigerator overnight.","Preheat oven with dutch oven to 500°F (260°C). Score the loaf and bake covered 20 minutes, then uncovered at 450°F (230°C) for 20-25 minutes until deep golden brown."]},"createdAt":"2026-02-22T20:59:08.342Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mfgadx5vug2j","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mfgadx5vug2j","cid":"bafyreihz2oz4vzbixxrwd6lqc3om6zfhw3se7brbb5knymvejlsv7o7z3a","value":{"name":"Spelt03","text":"Updated to reflect real water consumption","$type":"exchange.recipe.recipe","createdAt":"2026-02-22T03:52:04.066Z","updatedAt":"2026-02-22T03:52:04.066Z","ingredients":["125g Spelt White (Ultra-Unifine) (20%)","406g Hard Red Wheat (Costco) (65%)","94g Whole Wheat (Sprouts) (15%)","450g water","11g salt","155g sourdough starter (100% hydration, Whole Wheat)"],"instructions":["16h fridge prove","Dutch oven to 450","50min lid on","15min lid off"]},"createdAt":"2026-02-22T03:52:04.066Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mffhvdewxz2i","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mffhvdewxz2i","cid":"bafyreig4hljkhxihf552wwmwd5ugqmuayfbdtw4ssyqdaknfvbeanr3fwa","value":{"name":"Spelt02","text":"Push the nonwhite to 35%","$type":"exchange.recipe.recipe","createdAt":"2026-02-21T20:34:23.796Z","updatedAt":"2026-02-21T20:34:23.796Z","ingredients":["125g Spelt White (Ultra-Unifine) (20%)","406g Hard Red Wheat (Costco) (65%)","94g Whole Wheat (Sprouts) (15%)","420g water","11g salt","155g sourdough starter (100% hydration, Whole Wheat)"],"instructions":["16h fridge prove","Dutch oven to 450","50min lid on","15min lid off"]},"createdAt":"2026-02-21T20:34:23.796Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mff3htvot32v","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mff3htvot32v","cid":"bafyreie7xwgpoj22y52gdckwbhrsjfukz77dw7jo44qirv52ldu2nfi4my","value":{"name":"DutchBaby01","text":"A 0% hydration bread recipe designed with the Flour Blend Calculator.","$type":"exchange.recipe.recipe","createdAt":"2026-02-21T16:52:06.419Z","updatedAt":"2026-02-21T16:52:06.419Z","ingredients":["39g Hard Red Wheat (Costco) (50%)","39g Whole Wheat (Sprouts) (50%)","60g butter","3eggs eggs","120g whole milk","12g sugar"],"instructions":["Oven to 425","1. Butter in cast iron pan, pan in oven ~5min","2. Batter in hot pan, pan in oven, 20min"]},"createdAt":"2026-02-21T16:52:06.419Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mfdtq6m4ch27","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mfdtq6m4ch27","cid":"bafyreibt2evxssrih6b2n2th6i3qbicfwslplvwbx3kcluf324mxmr7wdu","value":{"name":"Test01","text":"A 68% hydration bread recipe designed with the Flour Blend Calculator.","$type":"exchange.recipe.recipe","createdAt":"2026-02-21T05:00:56.423Z","updatedAt":"2026-02-21T05:00:56.423Z","ingredients":["80g Spelt White (Ultra-Unifine) (12%)","600g Hard Red Wheat (Costco) (88%)","445g water","9g salt","100g sourdough starter (100% hydration, White / AP Flour)"],"instructions":["Mix 680g flour blend with 445g water. Rest 30 minutes (autolyse).","Add salt, starter to the dough. Mix until well incorporated.","Bulk ferment at room temperature. Stretch and fold every 30 minutes for the first 2 hours. Target: 68% hydration dough.","Pre-shape into a round, bench rest 20 minutes, then final shape. Cold proof in the refrigerator overnight.","Preheat oven with dutch oven to 500°F (260°C). Score the loaf and bake covered 20 minutes, then uncovered at 450°F (230°C) for 20-25 minutes until deep golden brown."]},"createdAt":"2026-02-21T05:00:56.423Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/01KHZ5RPJX3ZRYTGX0T6SE4A6E","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KHZ5RPJX3ZRYTGX0T6SE4A6E","cid":"bafyreibe35e6vv3iwszkzh6wocx2auz3oyhqtlasqkqavgp43doqm3chv4","value":{"name":"Test","text":"This is not the best bake in the world. This is just a test","$type":"exchange.recipe.recipe","cookTime":"PT20M","prepTime":"PT1H20M","createdAt":"2026-02-21T04:01:47Z","totalTime":"PT1H40M","updatedAt":"2026-02-21T04:01:47Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["2 cups flour"],"recipeYield":"","instructions":["Put the lime in the coconut and shake it all together "]},"createdAt":"2026-02-21T04:01:47Z"},{"atUri":"at://did:plc:oqyev6xmuwgbtpr6jgxh5xg3/exchange.recipe.recipe/3mfdmx2jncp2j","did":"did:plc:oqyev6xmuwgbtpr6jgxh5xg3","handle":"minomobi.bsky.social","collection":"exchange.recipe.recipe","rkey":"3mfdmx2jncp2j","cid":"bafyreieempp5nzac7jom5vmldmxyjpi6imsxfddtujgr4k56yc7kz3vp3i","value":{"name":"Bakery Calculator Test Loaf","text":"A test sourdough recipe from a bakery percentage calculator.","$type":"exchange.recipe.recipe","createdAt":"2026-02-21T02:59:30Z","updatedAt":"2026-02-21T02:59:30Z","ingredients":["500g bread flour","125g whole wheat flour","425g water","12.5g salt","125g sourdough starter"],"instructions":["Mix flour and water. Rest 30 minutes.","Add salt and starter. Mix until incorporated.","Bulk ferment 4-5 hours with stretch and folds.","Shape and cold proof overnight.","Bake in dutch oven at 500F for 20 min covered, then 450F for 20 min uncovered."]},"createdAt":"2026-02-21T02:59:30Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01KFX95256ZWHP55CRXAH1CD9B","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KFX95256ZWHP55CRXAH1CD9B","cid":"bafyreignvjxj5ppogugyuzda4lwimnmks2xtb5lvxuc66vockhdpxgawje","value":{"name":"Asian Turkey Lettuce Wraps","text":"Inspired by PF Changs’ famous recipe, these Asian Turkey Lettuce Wraps are quick, easy to make and are full of so much flavor!  Perfect as an appetizer, side dish or even main course for a healthy meal the whole family will love!","$type":"exchange.recipe.recipe","cookTime":"PT10M","keywords":["lunch","simple","prep"],"prepTime":"PT10M","createdAt":"2026-01-26T13:51:05Z","nutrition":{"calories":162,"fatContent":"4.3","proteinContent":"23.5","carbohydrateContent":"7.8"},"totalTime":"PT20M","updatedAt":"2026-02-03T00:39:58Z","attribution":{"url":"https://www.eatyourselfskinny.com/healthy-turkey-lettuce-wraps/","name":"Eat Yourself Skinny","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1¼ lb. lean ground turkey (or ground chicken)","1 tablespoon olive oil","1 clove garlic (minced)","1/8 teaspoon ground ginger","4  green onions (thinly sliced)","1  8 oz can sliced water chestnuts, drained and coarsely chopped","3 tablespoons hoisin sauce","2 tablespoons lower-sodium soy sauce","1 tablespoon rice vinegar","2 teaspoons roasted red chili paste","Pinch of salt","12  Bibb/Butter lettuce leaves"],"recipeYield":"6","instructions":["Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.","Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.","Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.","Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!"],"recipeCategory":"lunch"},"createdAt":"2026-01-26T13:51:05Z"},{"atUri":"at://did:plc:2cxgdrgtsmrbqnjkwyplmp43/exchange.recipe.recipe/01KD9R9K5XFP4FK32D10Y7SCSG","did":"did:plc:2cxgdrgtsmrbqnjkwyplmp43","handle":"bmann.ca","collection":"exchange.recipe.recipe","rkey":"01KD9R9K5XFP4FK32D10Y7SCSG","cid":"bafyreia5mrvuu4dasmwwnfl5wqjnuw6lswrscyhag63btvlz5hzbbrn464","value":{"name":"Ein gefüllter Truthahn zu Weihnachten","text":"German recipe for a stuffed Christmas Turkey, with a stuffing of chestnuts, sausage meat, orange & apple, and five spice\n\nDer St. Moritzer Fabrizio Zanetti ist ein «Wundermann»: Fine Dining im noblen «Suvretta House» auch für 200 Gäste!","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreiepj6xgyg6wozztowmpcuu34fhqyihslpzxxgtkx2hul2yrlyvmvq"},"mimeType":"image/jpeg","size":5237311},"aspectRatio":{"width":4284,"height":5712}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreie3xwlamdr2wkip3jgf6gwqfbanaatetfjwudckbikiz54glry2xi"},"mimeType":"image/jpeg","size":3372493},"aspectRatio":{"width":3024,"height":4032}}]},"keywords":["Christmas","turkey","stuffing","chestnuts"],"createdAt":"2025-12-25T03:19:30Z","totalTime":"PT4H","updatedAt":"2025-12-25T03:19:33Z","attribution":{"url":"https://www.gaultmillau.ch/rezepte/ein-gefullter-truthahn-zu-weihnachten-156102","name":"Gault & Millau","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1 3-4kg turkey","200g butter","400g roasting vegetables (onion, celery, carrots, apple, orange)","salt and pepper","## Filling","300g Marroni chestnuts","2 Tbsp butter","1 orange, zest and juice","1 apple","1 onion","1 clove of garlic","500g of sausage meat","Fresh herbs (eg Marjoram or Sage)","120g bread, soaked in milk","1 egg","salt, pepper, five spice "],"recipeYield":"","instructions":["Den Truthahn – evtl. vom Metzger – pfannenfertig zubereiten: Kopf und Füsse abschneiden, von den Innereien befreien (Leber und Herz für die Füllung verwenden).","Für die Füllung Kastanien, Apfel, Zwiebel und Knoblauch klein schneiden und zusammen mit dem aus der Wursthülle herausgelösten Fleisch in einer Pfanne in Butter gut andünsten. Kräuter klein schneiden und beigeben. Orangensaft und Zesten dazugeben, das eingeweichte Brot ausdrücken und daruntermischen. Auskühlen lassen. Am Schluss das Ei in die kalte Masse geben, alles gut mischen (die Füllung kann auch separat in einer Bratform bei 180 Grad ca. 40 Minuten gebacken werden).","Den Truthahn mit der Füllung stopfen und mit einer Küchenschnur und Nadel die Öffnung zusammen nähen. Den Truthahn grosszügig mit Butter einstreichen, mit Salz und Pfeffer würzen und mit Röstgemüse auf ein Backblech legen. Und für 30 Minuten in den auf 180 Grad vorgeheizten Backofen schieben. Hitze auf auf 130–150 Grad reduzieren. Den Truthahn für eine weitere halbe Stunde garen. Den Vogel regelmässig alle 15 bis 20 Minuten mit dem Bratensaft (Salzwasser für eine schöne Kruste) begiessen.","Den Ofen ausschalten und den Truthahn mit der Resttemperatur etwa 10 Minuten nachziehen lassen. Vor dem Servieren in einem Bräter nochmals schön nachbraten mit ein wenig Geflügeljus und Kräutern glasieren.","Zum Anrichten den Vogel tranchieren und mit der Füllung, sautiertem Kohlgemüse, Süsskartoffeln-Stampf, gebratenen Pastinaken und Preiselbeersauce servieren.","Tipp: Die Backzeit verändert sich je nach Gewicht des Truthahns. Pro halbes Kilogramm Fleisch eine Backzeit von 15 Minuten berechnen. Wer mit einem Kerntemperatur-Messer arbeitet: die Brust sollte mindestens 58–61 °C, die Schenkel 75–80 °C erreichen."],"cookingMethod":"exchange.recipe.defs#cookingMethodRoasting","recipeCuisine":"german","recipeCategory":"dinner"},"createdAt":"2025-12-25T03:19:30Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01KB24SA318CR0HD9E3P3K6F4J","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01KB24SA318CR0HD9E3P3K6F4J","cid":"bafyreifmhldm5ijahkp6wpovpy3egksw5jfqqgao63u2c6w4qrqotkboju","value":{"name":"Steak de Céleri-rave au Four","text":"Une alternative végétarienne au steak où des tranches épaisses de céleri-rave sont rôties au four pour obtenir une texture tendre et caramélisée. Un plat simple et savoureux qui met en valeur la saveur douce et terreuse du légume.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreigjqlctellnz3ldcnmtpxx7gkx3ju22qcrcc7foahdxfdsh5w5la4"},"mimeType":"image/jpeg","size":128362},"aspectRatio":{"width":784,"height":1168}}]},"cookTime":"PT25M","keywords":["céleri-rave","four","rôti","végétarien","simple","savoureux"],"prepTime":"PT10H","createdAt":"2025-11-27T07:52:29Z","totalTime":"PT10H25M","updatedAt":"2025-11-27T08:00:37Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 kg de céleri-rave","3 cuillères à soupe d'huile d'olive","Sel, poivre, thym et romarin frais"],"recipeYield":"","instructions":["Préchauffez le four à 180°C.","Coupez le céleri-rave en tranches de 2-3 cm d'épaisseur. ","Faites dorer les tranches dans une poêle avec l'huile d'olive à feu moyen-vif, environ 3-4 minutes de chaque côté jusqu'à ce qu'elles soient légèrement caramélisées.","Transférez les tranches dans un plat allant au four et versez un peu d'eau (environ 50 ml). Assaisonnez avec le sel, le poivre et les herbes. Couvrez avec du papier aluminium et laissez cuire au four pendant 20-30 minutes jusqu'à ce que le céleri-rave soit tendre quand on le pique avec une fourchette."],"cookingMethod":"exchange.recipe.defs#cookingMethodRoasting","recipeCuisine":"french","recipeCategory":"entree"},"createdAt":"2025-11-27T07:52:29Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01KAGCHZ1X31XFF2FF0HQSCZ6B","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01KAGCHZ1X31XFF2FF0HQSCZ6B","cid":"bafyreiax4bcwfmjexp4fn7yzlfqqynctzyecux5srq5ezzzyrwfntv44p4","value":{"name":"Sweet Potato Cinnamon Rolls","text":"Soft, golden, and generously sized, these Sweet Potato Cinnamon Rolls are the best way to start a fall morning. The extra-tender buttermilk dough wraps around a buttery, cinnamon-laced brown sugar filling. The rolls are finished with a rich vanilla icing — and yes, there’s more butter in that too. The recipe comes from New Orleans baker and entrepreneur Carla Briggs of Viola’s Heritage Breads, whose work continues to inspire us. This recipe is part of the 49 Best Fall Recipes, Ranked. View the full collection here and see where your favorites rank!  ","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreifhdwoarclatslhengnmxjh2msrsdzrrm63nxh6mlhizx3yakbm3q"},"mimeType":"image/jpeg","size":168418},"aspectRatio":{"width":669,"height":444}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicr2epa33tf4hl56c43tvfir3evvy33r3ab2onfixmq6dj6oh3764"},"mimeType":"image/jpeg","size":161595},"aspectRatio":{"width":672,"height":444}}]},"cookTime":"PT25M","keywords":["Sticky buns & cinnamon rolls","Cinnamon","Sweet Potato","Breakfast & brunch"],"prepTime":"PT40M","createdAt":"2025-11-20T10:21:57Z","nutrition":{"calories":350,"fatContent":"12.0","proteinContent":"5.0","carbohydrateContent":"57.0"},"totalTime":"PT1H5M","updatedAt":"2025-11-20T10:21:59Z","attribution":{"url":"https://www.kingarthurbaking.com/recipes/sweet-potato-cinnamon-rolls-recipe","name":"King Arthur Baking","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1 cup (227g) water, warm (110°F to 120°F)","1/2 cup (99g) granulated sugar","1/2 cup (120g) sweet potato pureé, from about 1 small roasted sweet potato","7 tablespoons (99g) unsalted butter, melted","1/4 cup (57g) buttermilk","2 large eggs","5 1/2 to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour","2 1/4 teaspoons instant yeast or active dry yeast","2 teaspoons (12g) table salt","1 1/2 cups (320g) dark brown sugar, packed","2 to 3 tablespoons (16g to 24g) cinnamon*","1 teaspoon cornstarch","8 tablespoons (113g) unsalted butter, softened","8 tablespoons (113g) unsalted butter, softened","3 cups (341g) confectioners' sugar","2 to 3 tablespoons (28g to 42g) heavy cream or milk, whole preferred","2 teaspoons King Arthur Pure Vanilla Extract","1 teaspoon lemon juice","1/4 teaspoon table salt"],"recipeYield":"24","instructions":["To make the dough: In the bowl of a stand mixer, whisk together the water, sugar, potato purée, butter, buttermilk, and eggs.","Attach the mixer’s dough hook. Set the mixer speed to low and stir in the lesser amount of flour (5 1/2 cups, 660g), the yeast, and salt.","Increase the speed to medium-low and knead the dough until it completely pulls away from the sides of the bowl, incorporating more flour (if necessary) a tablespoon or two at a time every 30 to 60 seconds.","Increase the speed to medium-high and knead until the dough forms a smooth, elastic ball, about 5 minutes.","Cover the bowl and let the dough rest in a warm place (70°F to 80°F is ideal) until it’s almost doubled in size, 1 to 1 1/2 hours.","To make the filling: In a medium bowl, combine the brown sugar, cinnamon, and cornstarch. Set aside.","To assemble the rolls: Transfer the dough to a lightly floured work surface that’s at least 24\" x 30\".","Knead the dough a couple of times, then use a rolling pin to roll it into an 18\" x 24\" rectangle.","Spread the softened butter over the surface of the dough, leaving a 1\" strip of bare dough along one of the long sides. If the butter’s not soft enough to spread easily, beat briefly to soften.","Sprinkle the filling over the butter, leaving the bare edge uncovered. Roll the dough gently with your rolling pin to help the filling adhere.","Starting with the filling-covered long edge, roll the dough into a tight log. Pinch the seam shut at the end, first brushing the bare edge with a bit of water if necessary to get it to seal.","Cut the log in half crosswise, then cut each half in half to make four smaller logs about 6\" each. Cut each smaller log into thirds to make a total of 12 rolls about 2\" long each.","Grease two 9\" x 13\" pans and place six rolls in each pan (two rows of three). Gently press the rolls to flatten them slightly; loosely cover the pans with plastic.","Put the pans in a warm place (at least 70°F) and allow the rolls to rise until they’ve doubled in size and are touching one another, 1 to 1 1/2 hours.","Toward the end of the rise, preheat the oven to 350°F with one rack in the bottom third and one in the top third.","Uncover the rolls and bake them for 20 to 25 minutes, rotating the pans halfway through, until golden brown and a digital thermometer inserted into the center of a roll reads 190°F; check a roll in each pan just to be sure. While the rolls are baking, make the frosting.","To make the frosting: Beat the butter with a hand or stand mixer until light and fluffy. Add the confectioners’ sugar, 2 tablespoons (28g) of the cream, vanilla, lemon juice, and salt.","Beat until the mixture is light and fluffy, 2 to 3 minutes, adding the additional 1 tablespoon (14g) cream if necessary to make a nicely spreadable frosting. Set aside.","Remove the rolls from the oven and immediately spread the rolls with half the frosting. Allow the rolls to cool for 10 to 15 minutes, then spread them with the remaining frosting. Serve the rolls warm.","Storage information: Store leftover Sweet Potato Cinnamon Rolls, well-wrapped, at room temperature for several days; or wrap baked, unfrosted rolls and freeze to reheat and frost at a later date."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"british","recipeCategory":"dessert"},"createdAt":"2025-11-20T10:21:57Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01KA9PDYXM99YR7AA6TJG9C00X","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01KA9PDYXM99YR7AA6TJG9C00X","cid":"bafyreig4bzypepjcsj6sdvj3zyjkmxjh3kc6atkzsmonuot2wyaqd66olq","value":{"name":"Spaghettis aux sardines","text":"Un plat de pasta tout simple mais des plus savoureux !","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreifopb6tjvp3xdik7fbp4hfpcqnt2lyen3wr47igvmtqgvpzj4ykn4"},"mimeType":"image/jpeg","size":269633},"aspectRatio":{"width":1152,"height":893}}]},"cookTime":"PT10M","keywords":["ail","sardines","pâtes"],"prepTime":"PT20M","createdAt":"2025-11-17T19:59:51Z","totalTime":"PT30M","updatedAt":"2025-11-17T19:59:52Z","attribution":{"url":"https://www.cuisinelolo.fr/2022/05/03/spaghettis-aux-sardines/","name":"Lolo et sa tambouille","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["300 g de spaghettis","1  boîtes de sardines à l’huile d'olive","1  gousses d’ail","2 CàS  d’huile d’olive"],"recipeYield":"2","instructions":["Égoutter les boîtes de sardines et peler et hacher les gousses d’ail. Réserver.","Faire cuire les pâtes al dente selon les indications du paquet en réservant 2 louches de l'eau de cuisson.","Les rafraichir rapidement à l'eau froide après les avoir égouttées afin d'éviter qu'elles ne collent.","Faire chauffer 2CàS d’huile d’olive dans une sauteuse.","Y faire revenir l’ail haché pendant quelques minutes en mélangeant constamment. Le tout doit être doré.","Ajouter les sardines et laisser revenir pendant 1 petite minute en retournant les filets de sardines en cours de cuisson.","Ajouter enfin les spaghettis.","Mélanger délicatement quelques instants sur feu vif.","Verser les louches d'eau de cuisson réservées précédemment","Mélanger à nouveau, laisser cuire 1 à 2 minutes et servir aussitôt saupoudrer de parmesan."],"recipeCuisine":"italian","recipeCategory":"dinner"},"createdAt":"2025-11-17T19:59:51Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01KA7YKNF4JPVD8HY6SXMCMKJV","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01KA7YKNF4JPVD8HY6SXMCMKJV","cid":"bafyreifodm3fx4jacgqlhwbn3anqolkwjzot5sn3ghszv4ai6tr5uije4a","value":{"name":"Asian-style Bok Choy","text":"Quick and easy bok choy prep","$type":"exchange.recipe.recipe","cookTime":"PT5M","keywords":["vegetable"],"prepTime":"PT5M","createdAt":"2025-11-17T03:44:17Z","totalTime":"PT10M","updatedAt":"2025-11-17T03:44:17Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1-2 tbsp avocado oil","Handful of bok choy, stems and leafy parts separated","1 clove garlic","1 clove ginger","1 tbsp soy sauce","1 tbsp water","1 tsp sesame oil","Sprinkle of furikake seasoning"],"recipeYield":"","instructions":["Heat a pan with avocado oil over medium high heat","Add garlic and ginger, cook until fragrant","Add stems and cook 2 minutes until start to soften","Add leafy tops for 2-3 minutes until leaves wilted and stems tender\nAdd water as needed, if pan is dry and aromatics are sticking","Add soy sauce and cook 15s more","Cut heat, add sesame oil and seasoning, salt, pepper"],"recipeCuisine":"chinese","recipeCategory":"side"},"createdAt":"2025-11-17T03:44:17Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K9WNF5HQNN18HX8P47SP31MV","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K9WNF5HQNN18HX8P47SP31MV","cid":"bafyreic7aslros2pkxfz2nxc2nwbdop5uea2ikfmr77nvaejciwb2fghdi","value":{"name":"Gratin de chou-fleur au parmesan et jambon cru","text":"Un délice d'automne / hiver ! ","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreica7qcmwj53zanuunu7f2lot6ml7ypph3ne3hldfbmon4f7kdymau"},"mimeType":"image/webp","size":71742},"aspectRatio":{"width":1024,"height":1024}}]},"cookTime":"PT30M","keywords":["chou fleur","chou-fleur cuisine","comment cuisiner le chou-fleur","cuisson chou-fleur","gratin chou fleur facile","recette chou-fleur","recette gratin chou-fleur"],"prepTime":"PT20M","createdAt":"2025-11-12T18:32:54Z","totalTime":"PT50M","updatedAt":"2025-11-12T18:36:13Z","attribution":{"url":"https://www.lesfruitsetlegumesfrais.com/recettes/gratin-de-chou-fleur-au-parmesan-et-jambon-cru","name":"Les fruits et légumes frais — Interfel","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1   chou-fleur","2  tranches de  jambon cru","40  g de  beurre","2  c. à s. de  farine","½  litre de  lait","80  g de  parmesan  ((râpé))"],"recipeYield":"4","instructions":["Laver le chou-fleur puis le partager en petits bouquets. Le cuire à l'eau bouillante salée environ 10 min.","Bien égoutter et déposer les bouquets dans un plat à gratin.","Tailler le jambon en très fines lanières et en parsemer les bouquets de chou-fleur.","Mettre le beurre à fondre à feu doux. Hors du feu, ajouter la farine. Bien mélanger puis, toujours hors du feu, verser le lait et mettre à cuire la béchamel à feu doux en remuant régulièrement avec une cuillère en bois de façon qu'il ne se forme pas de grumeaux. Quand elle est cuite, au bout d'environ 10 min (épaissie mais onctueuse) ajouter le parmesan puis napper le chou-fleur de cette sauce.","Mettre à gratiner sous le gril du four environ 5 min. Inutile de saler cette préparation, le jambon et le parmesan s'en chargent."],"cookingMethod":"exchange.recipe.defs#cookingMethodRoasting","recipeCuisine":"french","recipeCategory":"entree"},"createdAt":"2025-11-12T18:32:54Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K9S3CRHNP0MTDCR0ZS895W90","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K9S3CRHNP0MTDCR0ZS895W90","cid":"bafyreibeewxuzu65baz6ntscncjtifax6m6zt44grdxjqeuk6q5dk2bev4","value":{"name":"Boulettes à la sauce aux tomates fraîches","text":"Plat traditionnel bruxellois. A servir avec des frites!","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreid2vnzge5ieark2tpo4n5gjvaw3ad52e4opdav5hjearden5wii44"},"mimeType":"image/jpeg","size":127769},"aspectRatio":{"width":768,"height":768}}]},"cookTime":"PT30M","prepTime":"PT20M","createdAt":"2025-11-11T09:19:18Z","nutrition":{"calories":564,"fatContent":"44.0","proteinContent":"27.0","carbohydrateContent":"15.0"},"totalTime":"PT50M","updatedAt":"2025-11-11T09:21:42Z","attribution":{"url":"https://www.colruyt.be/fr/recettes/boulettes-a-la-sauce-aux-tomates-fraiches","name":"Public knowledge","$type":"exchange.recipe.defs#attributionPerson"},"ingredients":["600 g hachis porc et veau (boucherie)","2 échalotes","1.5kg tomates","1 oignon","1 œuf","chapelure (3 c. à soupe)","1 morceau sucre","concentré de tomates (1 c. à soupe)","huile d’olive (2 c. à soupe)","bouillon de viande (1 cube)","bouillon de légumes (1 cube)","herbes de Provence (1 c. à café)","basilic séché (1 c. à café)","thym séché (1 c. à café)","poivre noir"],"recipeYield":"4 personnes","instructions":["Pelez les tomates (pour plus de facilité, plongez-les au préalable pendant 10 sec dans l'eau bouillante puis passez-les immédiatement sous l'eau froide). Découpez-les en petits dés.","Émincez l'oignon et les échalotes.","Mélangez le hachis, l'oeuf, 1 c. à café d'herbes de Provence, la chapelure et les échalotes émincées. Malaxez jusqu'à obtention d'un mélange homogène et réalisez des boulettes de la taille d'une balle de ping-pong.","Faites chauffer l'huile d'olive et faites-y revenir l'oignon pendant 2 min en remuant. Ajoutez les tomates, le concentré de tomates, le morceau de sucre, le basilic et le thym et poursuivez la cuisson durant 20 min à découvert, en mélangeant de temps en temps.","Salez, poivrez et mixez la sauce.","Amenez 2 L d'eau à ébullition et émiettez-y les cubes de bouillon. Pochez-y les boulettes pendant ± 10 min jusqu'à ce qu'elles soient cuites. Retirez-les de l'eau et ajoutez-les à la sauce tomate. Mélangez bien."],"cookingMethod":"exchange.recipe.defs#cookingMethodSteaming","recipeCuisine":"french","recipeCategory":"dinner"},"createdAt":"2025-11-11T09:19:18Z"},{"atUri":"at://did:plc:iwtmkowtwqwjumuk22qhvoqc/exchange.recipe.recipe/01K9MM1XWHRN7R59SB318M5TQF","did":"did:plc:iwtmkowtwqwjumuk22qhvoqc","handle":"joshhuckabee.com","collection":"exchange.recipe.recipe","rkey":"01K9MM1XWHRN7R59SB318M5TQF","cid":"bafyreicryzazqg46qf3jpu4oav22m22d7k5d66tcfnviminctq45umtbmm","value":{"name":"Chicken Tikka Masala","text":"Classic Indian comfort food","$type":"exchange.recipe.recipe","cookTime":"PT40M","prepTime":"PT20M","createdAt":"2025-11-09T15:34:16Z","totalTime":"PT1H","updatedAt":"2025-11-09T15:34:16Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1½ lbs. (700 grams) chicken boneless (Preferably thighs, or breasts)","½ cup (120 ml) Greek yogurt (hung curd)","½ to 1 teaspoon Kashmiri red chili powder (use less for low heat, use 1½ teaspoons for extra heat)","1 teaspoon garam masala","¼ teaspoon turmeric","1 teaspoon coriander powder","½ teaspoon cumin powder","½ teaspoon salt","1 tablespoon lemon juice","1 tablespoon kasuri methi","1 tablespoon ginger garlic paste (or ¾ tbsp grated ginger + ¾ tbsp grated garlic)","1 tablespoon oil (mustard oil if you have)","## Tikka Masala","3 tablespoons oil (or ghee)","1½ cups (150 grams) onions (fine chopped, 1x – 1 large or 2 medium)","1 green chilli (optional)","1 teaspoon salt","1 tablespoon ginger garlic paste (or ¾ tbsp grated ginger + ¾ tbsp grated garlic)","½ to 1 teaspoon Kashmiri red chili powder (can use up to 1 tablespoon for extra heat)","2 teaspoons garam masala (adjust to taste)","1 tablespoon coriander powder","1 to 1½ teaspoon cumin powder","1 to 2 teaspoons sugar (adjust to taste)","1.1 lbs. (500 grams) tomatoes (pureed/chopped or 10 oz. (1¼ cup) tomato puree/ passata or 14 oz can peeled tomatoes, read notes)","1 cup hot water (double if using cashews)","1 tablespoon kasuri methi (dried fenugreek leaves)","½ cup heavy cream/whipping cream (or 1x – ⅓ cup whole raw cashews, 30, refer notes)"],"recipeYield":"6 servings","instructions":["## Chicken Marinade","Cube chicken to 1 to 1½ inch pieces. Add them to a mixing bowl. Make sure there is no excess moisture in your chicken. If you want you may pat dry with a few kitchen tissues.","Add red chilli powder, garam masala, cumin powder, coriander powder, turmeric, salt, lemon juice, oil, ginger garlic paste, yogurt and kasuri methi. Skip the lemon juice if your yogurt is sour.","Mix well. Cover with a cling wrap and refrigerate for minimum of 8 hours and up to 48 hours. If you are in a rush, you may cut down to 3 hours.","## Tikka Sauce","Heat oil or ghee in a pot or pan. Add onions and sprinkle 1 teaspoon salt. Saute until deep golden.","Add ginger garlic paste and green chilli. Saute until aromatic, for 40 to 60 seconds.","Reduce the heat to low. Add red chilli powder, coriander powder, garam masala and cumin powder. Stir well quickly.","Add the tomatoes and cook on a medium high heat until the onion tomato masala becomes really thick. (If using fresh tomatoes, it takes about 7 to 8 mins and tomato puree/passata takes only 2 minutes)","Pour hot water and mix well. Bring to a rolling boil and cover. Simmer until thick, for about 12 to 14 mins.","**Optional** – Cool down and blend to a smooth puree. Return it to the pot and heat up. This step cuts down the acidity from canned tomatoes.","## Chicken","Thread on skewers and place them in the basket or in the tray. Air fry for 6 mins, at 400 F or 200 C. Turn them with tongs and air fry for another 6 mins. If they dry out, you may baste with marinade and continue for another 2 mins, until slightly charred.","After 12 to 14 mins of simmering the tikka masala sauce, add sugar and the cream (or cashew cream, check notes to make your own). Stir well and cook for a few minutes until thick, creamy and aromatic. (Check video for consistency)","Add the chicken tikka and crushed kasuri methi. (Make sure your gravy has reached a thick gravy consistency/serving consistency, before adding chicken). Stir and cook for 2 to 3 mins until chicken tikka is soft and tender. Taste test and add more salt, garam masala and sugar if needed."],"recipeCuisine":"indian","recipeCategory":"dinner"},"createdAt":"2025-11-09T15:34:16Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K8K7WNNW730TVKC9EN5PE4J0","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K8K7WNNW730TVKC9EN5PE4J0","cid":"bafyreifgzincc7wlw7i5umcssafkzzm2kuxvqy43s56elgfqa4ud32rjlq","value":{"name":"spaghetti à la Carbonara","text":"Voici la vraie recette italienne des pâtes à la carbonara: simple, authentique et parfaite pour 2 personnes. Elle se prépare sans crème, uniquement avec des ingrédients italiens traditionnels: guanciale, pecorino, œufs et poivre noir.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreif4op3ktyz7wcuyh23vfyal6ina64vouqvim3z72xxtpsfuk3hyee"},"mimeType":"image/jpeg","size":307249},"aspectRatio":{"width":700,"height":525}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreibiezzuompjnclbepoxdmpmscslvm5ll7d4af5ihgubdfd4e4e7ei"},"mimeType":"image/jpeg","size":99602},"aspectRatio":{"width":678,"height":508}}]},"cookTime":"PT15M","keywords":["quick","classic","egg","pork","pecorino","authentic","Italy","Roman","parmesan"],"prepTime":"PT15M","createdAt":"2025-10-27T16:26:45Z","nutrition":{"calories":650,"fatContent":"25.0","proteinContent":"27.0","carbohydrateContent":"75.0"},"totalTime":"PT30M","updatedAt":"2025-10-27T16:26:46Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["240 g de spaghetti de qualité (ou bucatini)","120 g de guanciale (ou à défaut pancetta ou lard fumé)","60 g de pecorino romano fraîchement râpé (ou parmesan)","3 jaunes d’œufs + 1 œuf entier","Poivre noir","Eau de cuisson des pâtes"],"recipeYield":"2 servings","instructions":["Faites chauffer l’eau pour les pâtes avec un peu de sel (le guanciale et le fromage étant déjà salés).","Cuisez les spaghetti al dente selon les instructions du paquet.​","Pendant ce temps, coupez le guanciale en lardons. Faites-le revenir à feu moyen dans une poêle sans ajouter de matière grasse, jusqu’à ce qu’il soit doré et croustillant. Retirez-le et gardez le gras dans la poêle.​","Dans un bol, battez les jaunes et l’œuf entier avec le pecorino râpé et beaucoup de poivre noir. Vous devez obtenir une crème épaisse.​","Égouttez les pâtes en conservant un bol d’eau de cuisson. Versez les spaghetti dans la poêle encore tiède avec le gras du guanciale, puis ajoutez les lardons.","Hors du feu, incorporez rapidement le mélange d’œufs et pecorino en remuant énergiquement. Ajoutez une cuillère ou deux d’eau de cuisson pour lier la sauce jusqu’à ce qu’elle devienne onctueuse.","Important : la poêle ne doit pas être trop chaude pour éviter de cuire les œufs.​","Servez immédiatement avec un peu de pecorino râpé et un tour de poivre noir."],"cookingMethod":"exchange.recipe.defs#cookingMethodSautéing","recipeCuisine":"italian","recipeCategory":"dinner"},"createdAt":"2025-10-27T16:26:45Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K89NEBXXS46BTVEJKNF5ENTZ","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K89NEBXXS46BTVEJKNF5ENTZ","cid":"bafyreia2vgu43uznh2ncnufubjak6ebdgeqxrilxvm3ydzsmvrwx2mvvt4","value":{"name":"Pâte à tarte (au levain)","text":"Recette pour faire une pâte à tarte avec du levain","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreih4kk7rprldpvp5aufslaor47l32t2by4jcqbnir3n3osda7rwxbe"},"mimeType":"image/jpeg","size":4826104},"aspectRatio":{"width":3000,"height":4000}}]},"cookTime":"PT30M","keywords":["levain","sourdough","tarte"],"prepTime":"PT15M","createdAt":"2025-10-23T23:11:12Z","totalTime":"PT45M","updatedAt":"2025-11-11T09:07:23Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["150 g de farine T65","100 g de levain","50 g de sucre","100 g de beurre","1 œuf"],"recipeYield":"","instructions":["Dans un cul de poule mettre la farine, le sucre, le levain et le beurre, travailler du bout des doigts pour obtenir des miettes puis ajouter l'oeuf, faire une boule homogène et la mettre au frais 1 heure.","Étaler la pâte dans un moule à tarte.","Cuisson: Cuire dans le four à 180° pendant 30 minutes."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking"},"createdAt":"2025-10-23T23:11:12Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K8873CV1F731EN03SA8NX9WH","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K8873CV1F731EN03SA8NX9WH","cid":"bafyreihjiz4r5q66kvddm3icghjrc3txsyddai4qff3qvybn6nvc2ktohy","value":{"name":"Pumpkin pie (tarte sucrée au potimarron)","text":"Les pumpkins pies sont les tartes à la citrouille traditionnelles cuisinées pour Halloween en Amérique. Elles sont faites avec la chair des citrouilles évidées.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicknxykqzkqwbckqlmzducfihl52xr4z7rp4dxape7s32q7xtouue"},"mimeType":"image/jpeg","size":44135},"aspectRatio":{"width":400,"height":252}}]},"cookTime":"PT40M","keywords":["tarte","potiron","potimarron"],"prepTime":"PT30M","createdAt":"2025-10-23T09:41:18Z","totalTime":"PT1H10M","updatedAt":"2025-10-23T09:41:18Z","attribution":{"url":"https://odelices.ouest-france.fr/recette/pumpkin-pie-tarte-sucree-au-potimarron-r2056/","name":"Ôdélices","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1 potimarron d'1,5kg (avant découpe et épépinage)","1 pâte brisée ou sablée","150 g de sucre","3 cuillerées à soupe de maïzena","15 cl de lait","2 oeufs","1 petite cuillerée à café de cannelle","brisures de noix"],"recipeYield":"","instructions":["1. Etaler la pâte brisée ou sablée dans un moule à tarte. Piquer le pâte puis réserver (mettre le moule au réfrigérateur le temps de réaliser le mélange au potimarron).","2. Préchauffer le four à 180°C. Faire bouillir 2 litre d’eau.","3. Pendant ce temps, passer le potimarron sous l’eau pour le rincer puis le découper en gros morceaux et l’épépiner. Faire cuire les morceaux de potimarron dans l’eau bouillante pendant 25 min (les morceaux doivent devenir moelleux).","4. Egoutter les morceaux de potimarron puis les passer au mixeur pour obtenir une purée.","5. Dans un  saladier, battre sucre et les ?ufs jusqu’à ce le mélange blanchisse. Ajouter la maïzena puis le lait et la cannelle (selon votre goût). Incorporer délicatement la purée de potimarron à ce mélange.","6. Verser cette préparation sur la pâte brisée ou sablée. Mettre la tarte au four à 180°C pendant environ 40 min (on peu baisser la tarte dans le bas du four au bout de 20 min pour que la pâte soit bien cuite en dessous).","7. Sortir la tarte et la parsemer de brisures de noix. Laisser la refroidir quelques instants et servir tiède."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"american","recipeCategory":"dessert"},"createdAt":"2025-10-23T09:41:18Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K8635KV4624R5XCMA3R7ND36","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K8635KV4624R5XCMA3R7ND36","cid":"bafyreieagjhgbcq53ozihc65mbbw2yiqskzajod7rzhzpfle37mxyioolu","value":{"name":"Pommes au four toutes simples","text":"Dessert facile à faire est parfait pour une pause gourmande familial et très bon marché. Idéal pour une fin de repas.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreieninyhstrhmirtme2yhq7qddhj3rwhpknxdbgwypsecbg5c2klcm"},"mimeType":"image/jpeg","size":132122},"aspectRatio":{"width":660,"height":495}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicjzvqs7mvtoaiowv2dndcguheyumu664fd3nk2mgd3luuvbqqhgu"},"mimeType":"image/jpeg","size":149220},"aspectRatio":{"width":747,"height":498}}]},"cookTime":"PT30M","keywords":["Recette facile","Recette pomme","Recette cannelle","Recette petit prix","Recette toute l'année"],"prepTime":"PT10M","createdAt":"2025-10-22T13:54:07Z","nutrition":{"calories":100},"totalTime":"PT40M","updatedAt":"2025-10-22T13:54:09Z","attribution":{"url":"https://cuisine.journaldesfemmes.fr/recette/313793-pommes-au-four","name":"cuisine.journaldesfemmes.fr","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["6 pomme","100 g sucre en poudre","1 à 2 c à s cannelle en poudre","30 g beurre","1 verre eau"],"recipeYield":"6 personnes","instructions":["Préchauffer le four à 200°C (thermostat 6-7). Évider les pommes mais ne surtout pas les éplucher.","Mélanger le sucre et la cannelle par exemple dans une assiette creuse ou dans un bol. Disposer les pommes dans un plat à four. Remplir le trou central de chaque pomme avec le mélange sucre/cannelle et le recouvrir d'un petit morceau de beurre.","Enfourner en position haute et laisser cuire et dorer environ 30 minutes."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"european","recipeCategory":"dessert"},"createdAt":"2025-10-22T13:54:07Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K7Z0S209TEPAGZFSCD4HH8VJ","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K7Z0S209TEPAGZFSCD4HH8VJ","cid":"bafyreifomfgdnaoh3lylazd67k4zijmvylcx65z3rft6snlyhyp6itba4m","value":{"name":"Soupe aux carottes, patates, coriandre et aux haricots verts avec boulettes de viande","text":"Soupe délicieuse et digeste, réconfortante après une longue balade en forêt. \r\n\r\nDisclaimer: la photo a été générée par IA car je n'ai pas eu le réflexe de prendre une photo de la soupe au moment même. ","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreigrxeao56wp4qicuxinossuohls6otzfasn5xhmbux3gsysoe5i5e"},"mimeType":"image/png","size":3025794},"aspectRatio":{"width":1024,"height":1536}}]},"cookTime":"PT25M","prepTime":"PT15M","createdAt":"2025-10-19T19:57:38Z","totalTime":"PT40M","updatedAt":"2025-10-20T09:25:24Z","attribution":{"url":"https://www.chefclub.tv/fr/recettes/daily/adb23524-5975-4dcf-a605-9c0318b12c01/soupe-aux-pois-chiches-aux-carottes-et-aux-haricots-verts-soupe-aux-pois-chiches/","$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 gousse d'ail","1 gros oignon","4 grosses carottes","1 c. à s. d'huile végétale","1 bonne poignée de coriandre frais","1,5 cube de bouillon de légumes","200 grammes d'haricots verts","4 pommes de terre","viande hachée"],"recipeYield":"4","instructions":["Formez de petites boulettes avec la viande hachée et faites les cuire doucement à la poêle","Dans une casserole mettez l’huile chauffer. Faites-y revenir l’ail et oignon pendant 2 min, puis ajoutez le bouillon, les patates, les carottes et les haricots verts. Faites mijoter 25 min. ","Ajoutez les boulettes et la coriandre coupée grossièrement aux ciseaux","Servez dans des bols."],"cookingMethod":"exchange.recipe.defs#cookingMethodSteaming","recipeCuisine":"french","recipeCategory":"soup","suitableForDiet":["exchange.recipe.defs#dietLowFatDiet","exchange.recipe.defs#dietLowCarbDiet","exchange.recipe.defs#dietGlutenFreeDiet","exchange.recipe.defs#dietDiabeticDiet"]},"createdAt":"2025-10-19T19:57:38Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K7VX6AMVWYTM9HPJA0YZNPYQ","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K7VX6AMVWYTM9HPJA0YZNPYQ","cid":"bafyreid2woxawacnen464lcrerxqnmo5mzrlgviexur3xz6z5pi6v2p4fe","value":{"name":"Mojo Rojo ","text":"Excellent sauce from the Canarian Islands to accompany \"papas arrugadas\" .","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreighfcjdzykzvfpdpmjxrvzdt5jkv7elc2lxpznliywxqujizjt2k4"},"mimeType":"image/webp","size":168930},"aspectRatio":{"width":1920,"height":1920}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicjo6ita4rcs4fczg6nuludpguqsffvp3nxvgzmcnpbptesw2tdri"},"mimeType":"image/jpeg","size":192252},"aspectRatio":{"width":1200,"height":1800}}]},"cookTime":"PT0S","keywords":["Canaria","Sauce"],"prepTime":"PT15M","createdAt":"2025-10-18T14:57:15Z","totalTime":"PT15M","updatedAt":"2025-10-18T14:57:16Z","attribution":{"url":"","name":"Traditional Canarian Dish","$type":"exchange.recipe.defs#attributionPerson"},"ingredients":["4 poivrons rouges","4 gousses d’ail","3 piments oiseaux (ou d’autres piments forts)","1 cuillère à café de cumin en graines","1 cuillère à café de sel","2 cuillères à soupe de vinaigre blanc","25 cl d’huile d’olive"],"recipeYield":"","instructions":["Couper les poivrons en deux et retirez la queue et les graines.","Mettez les moitiés de poivron sur une plaque pour le four, la peau vers le haut et faites-les griller en position grill.","Quand la peau noircit, sortez-les et laissez-les refroidir.","Une fois refroidis, retirez la peau des poivrons et coupez-les en morceaux.","Mixez tous les ingrédients au mixeur ou bien broyez-les au mortier."],"cookingMethod":"exchange.recipe.defs#cookingMethodNoCook","recipeCuisine":"spanish","recipeCategory":"garnish"},"createdAt":"2025-10-18T14:57:15Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K7KPTEKXNEHWTT8QGB8CCFBG","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K7KPTEKXNEHWTT8QGB8CCFBG","cid":"bafyreigrstqnjahglyeqtj2r35ke52n2siqx7vw2lkp2cji72b2nnmqoqm","value":{"name":"Rock Buns","text":"Rock buns are a light, crumbly tea-time favourite. Like scones they are best eaten while they are still warm from the oven, unlike scones they are very forgiving. In fact they are so easy to make, that children can join in the baking fun. I still remember the internal state of joy I would experience whenever I would find out by the smell that my mum had made a new batch...  This is for 20-ish buns.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreig6hzjrvt23wmnyl7vq6txyzorqut4wb6fdermlqk3qfzmcaz23rq"},"mimeType":"image/jpeg","size":157508},"aspectRatio":{"width":1080,"height":608}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreiaupnwjk6l2fofmalfuij7impd2wtvfgmbwq5wjnhtqbi7ef3iagq"},"mimeType":"image/jpeg","size":237215},"aspectRatio":{"width":1600,"height":900}}]},"cookTime":"PT30M","keywords":["quick","lazy day cakes","baking therapy","baking with children","cheap treats","children's tea party ideas","easy baking","easy british","easy picnic bakes","easy treats","english baking","father's day cakes and bakes","healthy kids' snacks","‘i can’t believe they’re so cheap’ cakes and bakes","kids holiday activity","mother’s day cake","platinum jubilee","quick cake","retro baking","school holiday activities","ve day baking","birthday party","mother's day","recipes for kids","rock cake","raisins","nut free","pregnancy friendly","vegetarian"],"prepTime":"PT30M","createdAt":"2025-10-15T10:31:59Z","nutrition":{"calories":214,"fatContent":"9.5","proteinContent":"3.0","carbohydrateContent":"29.0"},"totalTime":"PT1H","updatedAt":"2025-10-16T14:46:33Z","attribution":{"url":"https://www.bbc.co.uk/food/recipes/rock_cakes_03094","name":"BBC Food","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["225g flour","75g  caster sugar","1 tsp baking powder","125g  unsalted butter, cut into cubes","150g  dried fruit (raisins, sultanas or currants)","1 free-range egg","1 tbsp milk","2 tsp nutmeg (grounded)","2 tsp vanilla extract"],"recipeYield":"Makes 12","instructions":["Preheat the oven to 180C/160C Fan/Gas 4. Line a large baking tray with baking paper (use two trays if yours are smaller).","Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.","In a clean bowl, beat the egg, milk and vanilla extract together.","Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together.","Place spoonfuls of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.","Bake for 15–20 minutes, until golden-brown. Allow to cool for a couple of minutes, then turn them out onto a wire rack to cool. Best eaten while still warm."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"british","recipeCategory":"dessert","suitableForDiet":["exchange.recipe.defs#dietVegetarianDiet"]},"createdAt":"2025-10-15T10:31:59Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01K7HJ4GY2QAAXCB3ZN0PMVKA3","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01K7HJ4GY2QAAXCB3ZN0PMVKA3","cid":"bafyreicqbdp6owzk3kp6rfpe7ofvcpjndj3rjgk33ivmea5mpiic6smn24","value":{"name":"Romesco Dressing","text":"Romesco dressing for a simple cesar-style salad with romain, croutons, and manchego","$type":"exchange.recipe.recipe","createdAt":"2025-10-14T14:31:37Z","totalTime":"PT0S","updatedAt":"2025-10-14T14:31:37Z","attribution":{"$type":"exchange.recipe.defs#attributionShow","title":"New Salads","episode":"","network":"Milk Street TV"},"ingredients":["1 roasted red pepper","2-3 homemade croutons (1/4in slices of baguette pan fried in olive oil)","2 cloves garlic (chopped)","1 tbsp + a little bit sherry vinegar or rice wine vinegar","1/4 cup olive oil","1.5 tsp paprika","2 tbsp chopped smoked almonds","water to thin"],"recipeYield":"","instructions":["Blend in food processor and add water to thin into a think but dripping dressing"]},"createdAt":"2025-10-14T14:31:37Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K6FDQWN0SS1PFKGQBXKFEBVQ","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K6FDQWN0SS1PFKGQBXKFEBVQ","cid":"bafyreiadhxvyjcltgoq5577pfmjqy3kvma4nfld2cjsux5chfeju3sqnq4","value":{"name":"Tartine oeufs brouillés, tomates séchées, pignons et roquette","text":"Après une journée à courir partout 🏃‍♀️, il suffit parfois d’un instant simple pour se poser. Une tartine aux œufs brouillés, quelques tomates séchées, des pignons, de la roquette… et voilà un petit moment de réconfort à s’offrir, prêt en un clin d’œil 😉","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreie4ft4ntlfemks2ief7tuep56cvai25e2d27hgd2rcapgd2gyytsq"},"mimeType":"image/jpeg","size":125971},"aspectRatio":{"width":1024,"height":512}}]},"cookTime":"PT5M","keywords":["rapide","easy","automne","repas rapide"],"prepTime":"PT10M","createdAt":"2025-10-01T08:20:38Z","totalTime":"PT15M","updatedAt":"2025-10-01T08:21:15Z","attribution":{"url":"https://yuka.io/recettes/tartine-oeufs-brouilles-tomates-sechees/","name":"Yuka","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1 baguette tradition","8 œufs 6 à 8 tomates séchées (de préférence à l’huile, sinon pensez à les réhydrater quelques minutes dans de l’eau chaude)","2 poignées de roquette","2 cuil. à soupe de pignons de pin","Huile d’olive","Sel et poivre du moulin","Baies roses concassées ou moulues"],"recipeYield":"4 personnes","instructions":["Faites revenir les pignons de pin à sec dans une poêle jusqu’à ce qu’ils soient dorés. Réservez.","Coupez les tomates séchées en fines lanières. Réservez.","Battez les œufs dans un bol, salez et poivrez. Faites-les cuire à feu doux dans une poêle avec un filet d’huile d’olive en remuant constamment, jusqu’à obtenir des œufs brouillés bien crémeux.","Coupez la baguette en deux, puis chaque moitié dans la longueur pour obtenir 4 tartines. (Vous pouvez les toaster légèrement pour plus de croustillant.)","Garnissez chaque tartine d’œufs brouillés. Ajoutez les lanières de tomates séchées, les pignons dorés et quelques feuilles de roquette. Terminez par une pincée de baies roses concassées et dégustez aussitôt."],"cookingMethod":"exchange.recipe.defs#cookingMethodNoCook","recipeCuisine":"european","recipeCategory":"snack"},"createdAt":"2025-10-01T08:20:38Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K6868QMYPNR7ZMBG08ETWRZP","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K6868QMYPNR7ZMBG08ETWRZP","cid":"bafyreigja6tvbrkf7vd6ldlrgg7wztglo4qqsoclircei7bpmkjejn3uty","value":{"name":"Swiss Balls (Couilles de Suisse)","text":"\"Swiss balls\" are little bread-dough dumplings (often enriched with butter and egg yolks, but this is optional) that are boiled in water and served with melted farm butter and light or dark brown sugar. This sweet and hearty dish is perfect for feeding the whole family.\r\nDespite the name, this recipe comes from Wallonia, the southern part of Belgium 🇧🇪 around Charleroi and the coal mining cities, where families of modest means could fill their family's belly with this rich, joyful and easy dish.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreifojmvevrmtbaok2n74b3tjtyombjssfr2b6wka53xkm7ieo22mwy"},"mimeType":"image/jpeg","size":340615},"aspectRatio":{"width":2048,"height":1536}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreie6t5ke4pn5ctmbollwazdawxvurnidroxh4mi3q3aqibnx4fpz2i"},"mimeType":"image/webp","size":66410},"aspectRatio":{"width":1280,"height":1024}}]},"cookTime":"PT6M","keywords":["Belgium","Wallonia","dough"],"prepTime":"PT2H15M","createdAt":"2025-09-28T12:55:20Z","nutrition":{"calories":1035,"fatContent":"35.0","proteinContent":"22.0","carbohydrateContent":"153.0"},"totalTime":"PT2H21M","updatedAt":"2025-09-28T12:57:15Z","attribution":{"url":"","name":"Mima (my mother)","$type":"exchange.recipe.defs#attributionPerson"},"ingredients":["1 kg sifted flour","4 eggs","2 cubes fresh yeast (about 80 g)","15 cl whole milk","225 g butter","Light brown sugar (cassonade blonde)","2 teaspoons salt"],"recipeYield":"6 servings","instructions":["Pour half of the flour into a mixing bowl.","Dilute the yeast in lukewarm milk.","Add the crumbled yeast, 125 g of melted butter, 4 egg yolks, the salt, and the sugar (each on its own side of the bowl).","Mix, then add the remaining flour and knead again to obtain a soft dough.","Cover and let rise on a clean kitchen towel for 45–60 minutes.","Divide the dough into small balls about the size of an egg.","Place the balls on a floured towel and let them rest for another 30 minutes (cover with plastic wrap to prevent drying).","Bring a large pot of water to a boil with about 10 g of salt per liter of water.","Gently drop the dough balls into the boiling water.","Cook for 2–3 minutes, turn them over, and cook for another 2–3 minutes.","Remove the balls with a slotted spoon.","Place them on a hot serving dish and pour the remaining melted farm butter over them.","Finally, sprinkle generously with light brown sugar and serve hot."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"european","recipeCategory":"dessert","suitableForDiet":["exchange.recipe.defs#dietVegetarianDiet"]},"createdAt":"2025-09-28T12:55:20Z"},{"atUri":"at://did:plc:v4zpi74gy7enfiwke7hmoxv5/exchange.recipe.recipe/01K6830DSCTSAGQR5MAJ428591","did":"did:plc:v4zpi74gy7enfiwke7hmoxv5","handle":"pixeline.be","collection":"exchange.recipe.recipe","rkey":"01K6830DSCTSAGQR5MAJ428591","cid":"bafyreieq3okoevjynd24xlwjdot2odcktft2r7yypa4tscs2vtsn2xgpum","value":{"name":"Cuisse de dinde au four","text":"En cas de manque d'inspiration ou de temps pour préparer le dîner ou le déjeuner, cette recette de cuisse de dinde au four est parfaite. Facile à faire, elle ne nécessite pas beaucoup d'ingrédients. Demandez tout d'abord de belles cuisses de dinde à votre boucher. Pour donner du goût, avant de les enfourner, versez un filet d'huile d'olive et rajoutez une gousse d'ail et du romarin dans le plat. Dans un deuxième temps, vous pourrez intégrer des pommes de terres coupées en quartiers qui seront un accompagnement idéal et savoureux pour ces cuisses de dinde au four. Vous pouvez également décliner cette recette en remplaçant les cuisses de dinde par de belles cuisses de poulet. C'est aussi simple que bon. Bon appétit !","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreif7qin2uy7nqeematvdfrof4rkt4kdaqtbzxx5ye35pktk7ej76gu"},"mimeType":"image/jpeg","size":183927},"aspectRatio":{"width":1200,"height":630}}]},"cookTime":"PT1H15M","keywords":["cuisses de dinde au four","cuisse de dinde","dinde rôtie","dinde","plats de Noël","Noël","plats","viandes de Noël","dinde de Noël"],"prepTime":"PT15M","createdAt":"2025-09-28T11:58:23Z","totalTime":"PT1H30M","updatedAt":"2025-09-28T12:05:23Z","attribution":{"url":"https://www.750g.com/cuisse-de-dinde-au-four-a-ma-facon-r61546.htm","name":"750g","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1,5 kg de cuisse de dinde","400 g de pommes de terre à chair ferme","4 gousses d'ail","Huile d'olive","1 c. à s. de romarin","Sel ou sel fin","Poivre"],"recipeYield":"4 personnes","instructions":["Faites chauffer le four à 200°C ou Th.6/7","Dans un plat allant au four, versez un peu d'huile dans le fond.","Après avoir mis du sel et du poivre, déposez la viande dans le plat.","Versez un filet d'huile dessus.","Parsemez de sel, poivre et de romarin.","Mettez les gousses d'ail autour de la cuisse.","Ajoutez un verre d'eau.","Mélangez le tout.","Laissez cuire pendant 1h15 au four en arrosant de temps en temps.","Épluchez et coupez en quartiers les pommes de terre.","Au bout de 30 minutes de cuisson, disposez les pommes de terre autour de la viande.","Poursuivez la cuisson.","Ajoutez si nécessaire un peu d'eau. "]},"createdAt":"2025-09-28T11:58:23Z"},{"atUri":"at://did:plc:2cxgdrgtsmrbqnjkwyplmp43/exchange.recipe.recipe/01K676M0W9M46E5GN3JZ86Z11K","did":"did:plc:2cxgdrgtsmrbqnjkwyplmp43","handle":"bmann.ca","collection":"exchange.recipe.recipe","rkey":"01K676M0W9M46E5GN3JZ86Z11K","cid":"bafyreie4tiftakf7wugo3xak6trgoaudfbdgl5pdcufn5mq7bzwdc3yrhq","value":{"name":"Panko Baked Eggplant Parmesan","text":"I used the Allrecipes for reference but really did free style the whole thing. \r\n\r\nI cut the eggplant lengthwise rather than in rounds, and used a panko coating and baked it. I also made the tomato sauce from roasted Roma tomatoes and olive oil.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreihjaldbc26ns5zhbuxhgkn5p6vmramvgmgo5bwc2buo3q2lhvw6rq"},"mimeType":"image/jpeg","size":4263570},"aspectRatio":{"width":3024,"height":4032}}]},"cookTime":"PT35M","keywords":["eggplant","cheese","tomato","vegetarian"],"prepTime":"PT25M","createdAt":"2025-09-28T03:42:16Z","nutrition":{"calories":487,"fatContent":"16.0","proteinContent":"24.0","carbohydrateContent":"62.0"},"totalTime":"PT1H","updatedAt":"2025-09-28T03:43:00Z","attribution":{"url":"https://www.allrecipes.com/recipe/25321/eggplant-parmesan-ii/","name":"Allrecipes","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["2 large eggplant, sliced lengthwise ","2 large eggs, beaten","2 cups panko crumbs with dried marjoram + oregano and garlic powder","roasted roma tomatoes with olive oil and salt","350g mozzarella, grated (about 1 cup)","0.5 cup grated Parmesan cheese","1 cup fresh chopped basil "],"recipeYield":"10","instructions":["Preheat the oven to 350 degrees F (175 degrees C).","Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.","Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.","Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish; arrange a layer of eggplant slices on top. Sprinkle with mozzarella and Parmesan cheeses.","Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.","Bake in the preheated oven until golden brown, about 35 minutes.","Serve hot and enjoy!"],"recipeCuisine":"italian","recipeCategory":"entree"},"createdAt":"2025-09-28T03:42:16Z"},{"atUri":"at://did:plc:2cxgdrgtsmrbqnjkwyplmp43/exchange.recipe.recipe/01K4KT7VBKQB35KTM72NKD1YH5","did":"did:plc:2cxgdrgtsmrbqnjkwyplmp43","handle":"bmann.ca","collection":"exchange.recipe.recipe","rkey":"01K4KT7VBKQB35KTM72NKD1YH5","cid":"bafyreia5rzw75xl5cgiwginodszeuxqnfq2s66voza6yn722l5l5op6joe","value":{"name":"Manicotti with Spinach and Cheese","text":"Baked pasta dishes are a great way to transform leftovers into new and delicious meals! Ricotta with spinach is a classic combo for manicotti but the possibilities are endless!","$type":"exchange.recipe.recipe","cookTime":"PT50M","keywords":["pasta"],"prepTime":"PT20M","createdAt":"2025-09-08T04:44:38Z","totalTime":"PT1H10M","updatedAt":"2025-09-08T04:44:38Z","attribution":{"upc":"068062052825","name":"Manicotti Pasta","$type":"exchange.recipe.defs#attributionProduct","brand":"Italpasta"},"ingredients":["1 pkg (225 g) Italpasta Manicotti","2 cups (500 mL) ricotta cheese","1 lb (500 g) fresh spinach, cooked and finely chopped (squeeze dry)","1 egg, beaten","1 cup (250 g) shredded mozzarella","1/2 cup (125 g) grated Parmesan, divided","2 tbsp (30 mL) seasoned breadcrumbs","1/2 tsp (2 mL) salt","1/4 tsp (1 mL) pepper","1/4 tsp (1 mL) ground nutmeg","1 jar (680 mL) tomato sauce"],"recipeYield":"4 to 6","instructions":["Cook shells according to package directions; drain well.","Stir ricotta, spinach, egg, mozzarella, 1/4 cup (50 mL) Parmesan, breadcrumbs, salt, pepper and nutmeg.","Spread 1/2 cup (125 mL) sauce over bottom of 13x9 inch (3.5 L) baking dish.","Fill manicotti with ricotta mixture; place over sauce in a single layer. Cover with remaining sauce and Parmesan.","Bake, covered with foil, at 350°F (180°C) for 40 minutes or until heated through. Uncover; bake for 10 minutes or until sauce is thickened. Let stand for 10 minutes before serving."],"recipeCuisine":"italian","recipeCategory":"entree"},"createdAt":"2025-09-08T04:44:38Z"},{"atUri":"at://did:plc:2cxgdrgtsmrbqnjkwyplmp43/exchange.recipe.recipe/01K3MK4BJZS2MT9C7NMA19E5E4","did":"did:plc:2cxgdrgtsmrbqnjkwyplmp43","handle":"bmann.ca","collection":"exchange.recipe.recipe","rkey":"01K3MK4BJZS2MT9C7NMA19E5E4","cid":"bafyreigz3ja2z45daegedff5fdg7rfpjlbwsx72e65at35eisybd5wdmzq","value":{"name":"Cucumbers with Tomatoes and Onions","text":"A translation from the original German, Gurken mit Tomaten und Zwiebeln. \r\n\r\nVery much an in season dish to be made with fresh garden cucumbers and tomatoes. ","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicii4c3fh2src6vyjqs3ozbkwti4svcurnuty35q6xiwwr5kubpae"},"mimeType":"image/jpeg","size":3977230},"aspectRatio":{"width":5709,"height":4282}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicmseb4ordl6c34zjqgb5kefogstqtdjap74v57u34ldmry4zjau4"},"mimeType":"image/jpeg","size":1562059},"aspectRatio":{"width":3024,"height":1813}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreicx4x4a3jz56iyhixi2xf75lttpfbuyg5s4wny7vxnfiudkr3nlae"},"mimeType":"image/jpeg","size":4192425},"aspectRatio":{"width":5151,"height":3506}}]},"createdAt":"2025-08-27T01:43:56Z","totalTime":"PT0S","updatedAt":"2025-08-27T01:44:42Z","attribution":{"isbn":"3-7742-3219-9","page":147,"type":"book","$type":"exchange.recipe.defs#attributionPublication","title":"Spezialitäten Aus Aller Welt","author":"Arne Krüger","publisher":"Gräfe und Unzer Verlag"},"ingredients":["500g tomatoes","1 large field cucumber","250g pearl onions (or substitute chopped onion)","70g butter","2 Tbsp sugar","1/2 cup bouillon ","1/2 cup chopped bacon (optional)","2 Tbsp sour cream (or sub yoghurt)","2 Tbsp minced parsley ","Salt to taste"],"recipeYield":"","instructions":["Peel tomatoes and cucumbers","Scrape the larger seeds out of the cucumbers and cut them into long strips","Dissolve sugar in melted butter in a pot and add cucumber pieces and onions until onions are translucent ","Add tomatoes, bouillon, and bacon and cook 10min covered ","Stir until heated through","Finish with sour cream, salt, and parsley "],"recipeCuisine":"german"},"createdAt":"2025-08-27T01:43:56Z"},{"atUri":"at://did:plc:2cxgdrgtsmrbqnjkwyplmp43/exchange.recipe.recipe/01JZ46YDFESQ9AT0K7ADCG3RM1","did":"did:plc:2cxgdrgtsmrbqnjkwyplmp43","handle":"bmann.ca","collection":"exchange.recipe.recipe","rkey":"01JZ46YDFESQ9AT0K7ADCG3RM1","cid":"bafyreiaxi7twvwf6j2kjsj7xz4fr7ydq232qjxd4dhpemjilcgltkopjh4","value":{"name":"Schug Hot Sauce","text":"A fiery green chile sauce from the Yemenites, combining fresh green chiles, garlic, and salt with a unique blend of spices like cardamom and coriander.","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreigcau7nlu3u2wng7xmnsyjzlwpsfdsqlwrzwrznh42rbdeqc7a3je"},"mimeType":"image/jpeg","size":3555627},"aspectRatio":{"width":3024,"height":4032}}]},"keywords":["hot sauce","schug","green","condiment"],"createdAt":"2025-07-02T00:00:20Z","totalTime":"PT0S","updatedAt":"2025-07-02T00:00:23Z","attribution":{"url":"https://www.tastingtable.com/693780/schug-hot-sauce-michael-solomonov/","name":"Tasting Table","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["green chiles (serrano or jalapeño)","garlic","salt","cardamom","coriander","lemon","oil"],"recipeYield":"","instructions":["Combine fresh green chiles, garlic, and salt","Optional: Add cardamom and coriander for depth","Round out with lemon and oil"],"cookingMethod":"exchange.recipe.defs#cookingMethodNoCook","recipeCuisine":"middle_eastern"},"createdAt":"2025-07-02T00:00:20Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01JR741BDA49ED9AHT7X6234Y9","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01JR741BDA49ED9AHT7X6234Y9","cid":"bafyreie2vv4gtuxpume64i64gm2z5xxmjmi2wwz6cr4jxzrbbmlqvbscve","value":{"name":"Greek Chicken and Orzo","text":"This easy Greek Chicken and Orzo recipe comes together in one pot, making it the perfect mid-week meal! Fresh, simple & incredibly delicious.","$type":"exchange.recipe.recipe","cookTime":"PT30M","keywords":["Greek Chicken and Orzo"],"prepTime":"PT15M","createdAt":"2025-04-07T03:17:21Z","nutrition":{"calories":467,"fatContent":"15.0","proteinContent":"37.0","carbohydrateContent":"45.0"},"totalTime":"PT45M","updatedAt":"2025-04-08T04:25:07Z","attribution":{"url":"https://www.budgetbytes.com/greek-chicken-and-orzo/","name":"Budget Bytes","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1 tsp paprika ($0.10)","½ tsp dried thyme ($0.05)","½ tsp garlic powder ($0.05)","1 ½ tsp dried oregano, divided ($0.15)","1 tsp salt, divided ($0.05)","½ tsp freshly cracked black pepper, divided ($0.02)","4  boneless, skinless chicken thighs (about 1.3 lbs.)   ($5.15)","1 Tbsp olive oil ($0.16)","1 Tbsp butter ($0.14)","1  small yellow onion, diced ($0.39)","1  red bell pepper, diced ($1.59)","2 cloves of garlic, minced ($0.16)","1 ¼ cup uncooked orzo pasta ($1.25)","2 cups chicken broth ($0.34)","½ pint grape tomatoes, halved ($1.50)","2 Tbsp lemon juice ($0.79)","⅓ cup pitted kalamata olives ($1.45)","2 Tbsp fresh chopped parsley ($0.14)"],"recipeYield":"4","instructions":["In a small bowl, combine the paprika, dried thyme, garlic powder, 1 tsp dried oregano, ¾ tsp salt, and ¼ tsp black pepper.","Blot the chicken thighs dry with a paper towel, then season both sides liberally with the seasoning blend.","Heat the olive oil and butter in a large deep skillet over medium heat. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through (about 5 minutes per side). Remove the chicken from the skillet and transfer to a clean plate. Cover with aluminum foil to keep warm.","In the same skillet, add the diced onion, diced bell pepper, and minced garlic. Sauté for 3-4 minutes until onions are translucent.","Now add in the orzo pasta, ½ tsp dried oregano, ¼ tsp salt, ¼ tsp black pepper, and the chicken broth. Stir to combine and scrape up any browned bits that may be stuck at the bottom of the pan.","Return the chicken to the pan and nestle it down into the orzo. Place a lid on the skillet, turn the heat up to medium-high, and let the broth come to a full boil. Once the broth is boiling, turn the heat down to medium-low and let the skillet simmer for about 12 minutes or until most of the broth is absorbed.","After about 12 minutes, add in the sliced grape tomatoes and let the skillet continue to simmer, without the lid, for 3-4 more minutes.","Remove the skillet from the heat and finish by stirring in fresh lemon juice, sliced kalamata olives, and topping with fresh parsley. Enjoy!"],"recipeCuisine":"greek","recipeCategory":"entree"},"createdAt":"2025-04-07T03:17:21Z"},{"atUri":"at://did:plc:7ojp52ncy5ay6ldsj3db6joj/exchange.recipe.recipe/01JR351QNXRF3G6E9Y3E7BE7DZ","did":"did:plc:7ojp52ncy5ay6ldsj3db6joj","handle":"western-red-cedar.bsky.social","collection":"exchange.recipe.recipe","rkey":"01JR351QNXRF3G6E9Y3E7BE7DZ","cid":"bafyreigok5qx2x6fjgmb72pn4u5yuyefvzoko2cfkk5v66d7j5ghclfucq","value":{"name":"Turkish Eggs","text":"Breakfast of champions","$type":"exchange.recipe.recipe","cookTime":"PT10H","prepTime":"PT10H","createdAt":"2025-04-05T14:18:05Z","totalTime":"PT20H","updatedAt":"2025-04-05T14:18:05Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["2 eggs","Crusty bread","1 cup greek yogurt","1 clove garlic","1 tsp dill","1 tbsp paprika","1 tsp cumin","1 tsp red pepper flakes","2 tbsp butter"],"recipeYield":"","instructions":["Put crusty bread in oven to warm","In a bowl you'll serve the dish in, mix greek yogurt, grated garlic, and dill together","Poach 3 eggs. Add to bowl when done","While poaching eggs make spiced butter. Over low heat add butter, paprika, cumin, red pepper flakes and stir until melted. Keep warm until eggs done","Drizzle butter over yogurt, eggs, bread"],"recipeCategory":"breakfast"},"createdAt":"2025-04-05T14:18:05Z"},{"atUri":"at://did:plc:26tsx5juuss4yealylyfbj4h/exchange.recipe.recipe/01JQJ5RW51ZVEW72XN6GSRWC8D","did":"did:plc:26tsx5juuss4yealylyfbj4h","handle":"rdur.dev","collection":"exchange.recipe.recipe","rkey":"01JQJ5RW51ZVEW72XN6GSRWC8D","cid":"bafyreicjd6v75ykac2ky2ccafulnag6ca47enezqm3kp7be5bhubsdchki","value":{"name":"White Chocolate Strawberry Sourdough Sweet Bread","text":"This strawberry white chocolate sourdough bread is heavenly! It’s a dessert sourdough recipe that is a must-try. It is a delightful flavor combination paired with the tangy sourdough. ","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreidtrbx6wbmsf6wlh73jyjsmhzdltngje2bleot5brgqkygnluyxcq"},"mimeType":"image/jpeg","size":996639},"aspectRatio":{"width":2501,"height":2501}}]},"createdAt":"2025-03-30T00:03:38Z","totalTime":"PT0S","updatedAt":"2025-03-30T00:06:37Z","attribution":{"url":"https://lizasfarmhouse.com/strawberry-white-chocolate-sourdough-bread/","name":"lizasfarmhouse.com","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["500 g bread flour","325 g warm filtered water","100 g active sourdough starter","10 g salt","30 grams sugar","30 g freeze-dried strawberries","5 oz white chocolate chips (half a bag)- you can also use semi-sweet chocolate chips"],"recipeYield":"","instructions":["Place a large mixing bowl on the food scale, zero it to grams, add active starter and warm water, then mix it using a bread whisk until the water becomes milky and the starter has dissolved. Next, add in the dry ingredients (flour, sugar, and salt). Zero out the food scale after each ingredient for an accurate reading. Give this a good mix using your hands or a dough whisk. You don’t want to knead the dough; you need to combine all the ingredients till there are no dry streaks of flour. The dough will be very sticky, and you might be tempted to add more flour. But trust the process! Do not add more flour than what the recipe is asking for.After a good mix, cover the bowl with a damp tea towel, beeswax wrap covers, or a shower cap. Place dough at a warmer temperature near a stove or inside the oven with the light on, and rest for 1 hour.","STRETCH AND FOLDS Perform 3 series of stretch and folds for the sourdough, adding the white chocolate chips and freeze dried strawberries in between every stretch and fold till they are all incorporated.Gluten relaxes over time, and this step will help build up the gluten and give it strength and shape, resulting in a beautiful rise when baking. This will also help incorporate the white chocolate chips and strawberries into the loaf. You will need to perform 3 sets of stretches and folds with 45-minute rest in between each set. You should see the dough rise and become bubbly in between each set. (After the last stretch and fold, cover the dough and let it rest for 1 hour) The strawberry white chocolate sourdough bread should be very bubbly and fluffy. Check on it after one hour. If it still looks like it hasn’t grown much, cover it and let it rest for another hour","Gently turn over the bowl with the dough and let the sourdough gently fall out on a clean work surface. Do not dust any flour on the countertop. Once the dough is out of the bowl, cover it with a damp tea towel and let the dough rest for 10 minutes. This step will ensure that your dough relaxes, making it easier to stretch it for the next step. Use your hands to stretch the dough out into a rectangle gently, do not use a rolling pin as it will disturb the bubbles forming in the dough. It might be a little sticky, but make sure not to add any additional flour. If the sourdough is too sticky to work with, use a dough scraper to help. You dont need to stretch the dough out too thin, about 1 inch thick. ","SHAPING THE BOULEFold the dough to the center, then fold the other side over it. It should now be in a log shape. Roll the dough into a round shape and tuck the ends underneath the dough to form a boule. Cup both hands on the outside of the loaf and push the dough towards yourself in a circular motion just an inch or so. This creates surface tension on top of the loaf to get a good oven spring by creating a good gluten structure. Make a quarter turn with the loaf, then cup your hands against it and push it towards yourself just an inch. Keep doing this process till you have gone all around the circle. This aligns all the gluten strands to be equal all around. You will see the top of the dough start to tighten. The dough should be keeping its shape now.After the strawberry white chocolate sourdough loaf is formed into a boule, twist the dough on the table to create tension on the bottom, being gentle not to rip the dough anywhere. This helps to close up any open holes on the bottom.Now that your sourdough is shaped into a ball- lightly flour a 9-inch bowl lined with a flour sack towel using rice flour or just regular bread flour. Flip your sourdough double chocolate bread into the banneton basket with the bottom facing up. Pinch to seal any holes. Dust the Sourdough ball with flour, then cover it with plastic wrap, a plastic bag, or a shower cap. Place in the fridge for overnight bulk fermentation. The loaf will rise in the fridge up to 30%. ","TIME TO BAKE YOUR STRAWBERRY WHITE CHOCOLATE SOURDOUGH BREADPlace a Dutch oven into the oven with the lid closed the next day and preheat the oven to 450FRemove your loaf from the fridge and gently flip your dough onto a piece of parchment paper big enough to cover all the bottom and sides of your Dutch oven. This will catch any of the sugar that might leak out to prevent a mess in your Dutch oven. This is the time to score your bread! When the sourdough bread is baking in the oven, it rises to almost double its size, and if you don’t score it, you will have random cracks throughout the loaf. Scoring gives you control over where you want the bread to expand. Use a lame ( this is the one I use and recommend!), or you can use a razor blade. If you don’t have a lame, make one deep score in the center of the sourdough double chocolate bread.","BAKING THE SOURDOUGH DOUBLE CHOCOLATE LOAFTake the Dutch oven out of the oven; be careful; a preheated Dutch is very hot! Use oven mitts for your safety. Place the strawberry white chocolate chip sourdough bread into the Dutch oven with the parchment paper, and bake for 40 minutes with the lid closed on the Dutch oven. Place an empty baking pan underneath the Dutch oven to prevent it from burning from the bottom.Remove the lid from the Dutch oven, and bake for 3-10 minutes or until it reaches your desired crust (golden brown). Depending on the color you want on your strawberry white chocolate sourdough bread to be. Take out the bread from the hot oven and place it on a cooling wire rack for two hours before you slice into it. If you cut into it too soon the center of your loaf will become gummy. I know it’s tempting, but it is worth the wait. Most of the time, we are impatient to wait till the bread cools and cut into it right away and end up waiting anyway because it’s way too hot to eat. Be careful; it is very hot! Once cooled, slice the loaf using a sharp knife such as this bread knife from Amazon that we love! Enjoy this homemade sourdough bread! I hope your household will become as obsessed as we are with this white chocolate chip loaf! The best way to have leftover sourdough bread is to make thick slices of French toast, then drizzle some warm maple syrup over it!  Or toast it, then slather some cream cheese over it with strawberry jam! Oh my, my mouth is watering just thinking about this indulgent bread! This will easily become your favorite sourdough recipe 🙂"],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCategory":"dessert"},"createdAt":"2025-03-30T00:03:38Z"},{"atUri":"at://did:plc:zviscnpwyvj6y32agi5davn5/exchange.recipe.recipe/01JNF0HT4S36SSJ8BARCSXAJVV","did":"did:plc:zviscnpwyvj6y32agi5davn5","handle":"isaaccorbrey.com","collection":"exchange.recipe.recipe","rkey":"01JNF0HT4S36SSJ8BARCSXAJVV","cid":"bafyreibhnrpx6u7buylbkwqma5eh63l72a4orvc5wtyunlaxlhznkz62pe","value":{"name":"Simple Filipino Chicken Adobo","text":"A delicious sweet, salty, tangy chicken dish that takes next to no effort. All amounts in this recipe are approximate, feel free to play around with amounts or additions!","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreieguyiejzrmtr6fckeaoozg24crsq73m3hlorvxg4jat3hzdc5a3u"},"mimeType":"image/jpeg","size":700529},"aspectRatio":{"width":3072,"height":4080}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreido7ork3ehcc6gtfpfwvbtlaouuhet2sjlnwi5xwrnutqrrgmhvii"},"mimeType":"image/jpeg","size":764192},"aspectRatio":{"width":3072,"height":4080}},{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreic5fbsfslg6vbgsshapwuwnieny7uffdmxaikpkuuyhvrwrlc7tfu"},"mimeType":"image/jpeg","size":784033},"aspectRatio":{"width":3072,"height":4080}}]},"cookTime":"PT1H","keywords":["chicken","braised","soy sauce","filipino","easy"],"prepTime":"PT10M","createdAt":"2025-03-03T22:03:17Z","totalTime":"PT1H10M","updatedAt":"2025-03-03T22:03:22Z","attribution":{"$type":"exchange.recipe.defs#attributionShow","title":"J. Kenji López-Alt","airDate":"2021-09-17","episode":"https://www.youtube.com/watch?v=ZdxSPFt4oxk","network":"YouTube"},"ingredients":["2-3 lbs bone-in, skin-on chicken thighs or drumsticks","Salt, to taste","Pepper, to taste","1-2 tbsp neutral oil","15-20 whole garlic cloves, smashed","3-5 bay leaves, fresh or dried","1 cup Datu Puti vinegar (sub. distilled white or apple cider vinegar)","3/4 cup Datu Puti soy sauce (sub. Japanese soy sauce)","1/4 cup brown sugar"],"recipeYield":"4 servings","instructions":["Salt and pepper the chicken lightly on all sides. You'll be simmering this in a salty braise liquid, so don't go overboard.","Heat up the oil in a wok or large saucepan over medium-high heat until shimmering. Add the chicken and cook, turning occasionally, until lightly browned all over (about 4-5 minutes).","Add the garlic and bay leaves and stir to combine, letting the garlic lightly fry in the oil until fragrant (about 30 seconds).","Add the vinegar, soy sauce, and sugar, then stir to combine. Bring the mixture to a boil, then reduce the heat to a bare simmer. Cover and let braise for 30 minutes.","Flip the chicken over, then cover and let braise until the chicken is fully tender and the sauce is thick and coats the chicken in a dark glaze.","Serve over rice."],"recipeCategory":"entree"},"createdAt":"2025-03-03T22:03:17Z"},{"atUri":"at://did:plc:26tsx5juuss4yealylyfbj4h/exchange.recipe.recipe/01JMTK16MTE4AVXYSSTGB5B1TR","did":"did:plc:26tsx5juuss4yealylyfbj4h","handle":"rdur.dev","collection":"exchange.recipe.recipe","rkey":"01JMTK16MTE4AVXYSSTGB5B1TR","cid":"bafyreicnkaigbicngyqwk2zflj3vj6a7444yh6eia3wrjflyfrjuzveoca","value":{"name":"Classic Ham Salad","text":"The best ham salad recipe only requires leftover ham, mayonnaise, celery, onion and perfectly combined seasonings!","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreihjtrelzj5qfeifqqr53fomgadh56qa7bita33ipv24nhksrdd5fu"},"mimeType":"image/jpeg","size":99831},"aspectRatio":{"width":1200,"height":1200}}]},"keywords":["Best Ham Salad","Ham Salad","Ham Salad Recipe"],"prepTime":"PT20M","createdAt":"2025-02-23T23:42:12Z","nutrition":{"calories":290,"fatContent":"24.0","proteinContent":"15.0","carbohydrateContent":"0.0"},"totalTime":"PT20M","updatedAt":"2025-02-23T23:45:01Z","attribution":{"url":"https://www.thecountrycook.net/the-best-ham-salad/#recipe","name":"The Country Cook","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["1 1/2 pounds boneless cooked ham, diced (leftover or purchased thick slab, trimmed of fat)","1  hard-boiled egg","1  stalk celery, roughly chopped","2 teaspoons finely chopped onion","3/4 cup mayonnaise","2 teaspoons sweet pickle relish (optional)","1 Tablespoon prepared mustard","salt and pepper (to taste)","assorted crackers and/or soft rolls (for serving)"],"recipeYield":"10","instructions":["Put 1 1/2 pounds boneless cooked ham, diced, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor (season with a bit of fresh black pepper)","Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.","Combine 3/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 1 Tablespoon prepared mustard, and salt and pepper (to taste) into a separate large bowl.","Then stir in minced ham mixture.","Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.","Serve with assorted crackers and/or soft rolls."],"recipeCuisine":"american","recipeCategory":"lunch"},"createdAt":"2025-02-23T23:42:12Z"},{"atUri":"at://did:plc:26tsx5juuss4yealylyfbj4h/exchange.recipe.recipe/01JMBC74H5V3NBBNKZ8V99HVDQ","did":"did:plc:26tsx5juuss4yealylyfbj4h","handle":"rdur.dev","collection":"exchange.recipe.recipe","rkey":"01JMBC74H5V3NBBNKZ8V99HVDQ","cid":"bafyreieqtvsfgcnfydhzzgxrcg33kjs6fnwbfseuvjni5edy6crvmd5oua","value":{"name":"Classic Italian Bread","text":"Easy, homemade classic Italian bread with a chewy crust and soft interior. Perfect for sandwiches, toast, breakfast bakes and more!","$type":"exchange.recipe.recipe","embed":{"$type":"exchange.recipe.recipe#imagesEmbed","images":[{"alt":"Recipe photo","image":{"$type":"blob","ref":{"$link":"bafkreia4wvg2y4rr6liuffdt4ckcskf4bvdmzbfdsv3ul6t442fu4jxy6m"},"mimeType":"image/jpeg","size":1617101},"aspectRatio":{"width":4032,"height":3024}}]},"cookTime":"PT20M","keywords":["traditional bread recipe","soft center bread","easy bread recipe"],"prepTime":"PT1H15M","createdAt":"2025-02-18T01:54:30Z","nutrition":{"calories":89,"fatContent":"2.0","proteinContent":"2.2","carbohydrateContent":"15.4"},"totalTime":"PT1H35M","updatedAt":"2025-02-21T01:30:48Z","attribution":{"url":"https://www.girlversusdough.com/classic-italian-bread/","name":"Girl Versus Dough","$type":"exchange.recipe.defs#attributionWebsite"},"ingredients":["2 1/4 teaspoons (1 packet) Red Star active dry yeast OR 1 3/4 teaspoons Instant Yeast","1 teaspoon granulated sugar","1 cup warm water ","2 1/2 cups bread flour or all-purpose flour","2 tablespoons olive oil","1 teaspoon salt"],"recipeYield":"1","instructions":["In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110°F)","Let stand 5 to 10 minutes or until yeast is foamy.","Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.","Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.","Heat oven to 400°F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. Transfer to prepared baking sheet. Cover with a tea towel and let rise another 20 to 30 minutes until puffy.","Use a bread lame or serrated knife to make a few 1/4-inch deep slits in the surface of the loaf. Bake loaf 20 to 25 minutes or until golden brown. Cool completely on a cooling rack before slicing."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"italian","recipeCategory":"snack"},"createdAt":"2025-02-18T01:54:30Z"},{"atUri":"at://did:plc:zviscnpwyvj6y32agi5davn5/exchange.recipe.recipe/01JKXS56N7ZDVW3XM752Y6F8XZ","did":"did:plc:zviscnpwyvj6y32agi5davn5","handle":"isaaccorbrey.com","collection":"exchange.recipe.recipe","rkey":"01JKXS56N7ZDVW3XM752Y6F8XZ","cid":"bafyreigib4ztmrcfa4fktfqamsvpamgxl3jmnvqafdrlcmxn3kkeq4cbxu","value":{"name":"Kolaches","text":"A delicious bready item that can be made sweet or savory. These can be filled or topped with anything you want, and the dough can be made day of or the night before and chilled. You can also use the dough for cinnamon rolls if you want! Savory filling ideas: Sausage and American cheese (opt. with pickled jalapeno); Ham and American cheese; Pepperoni and mozzarella; You get the idea, meat and cheese is delicious. Sweet filling ideas: Cheesecake (recipe included); Fruit pie fillings; Jellies and jams; Chocolate (haven't tried making this myself).","$type":"exchange.recipe.recipe","cookTime":"PT25M","prepTime":"PT1H35M","createdAt":"2025-02-12T19:11:16Z","totalTime":"PT2H","updatedAt":"2025-05-11T03:11:13Z","attribution":{"url":"","name":"My Mom","$type":"exchange.recipe.defs#attributionPerson"},"ingredients":["## ## Kolache dough","540g / ~4½ cups all-purpose flour","8g / ~1½ tsp salt (1.5%)","120g / ½ cup water @ 110°F / 43°C (22%)","14g / 4½ tsp / 2 packets active dry yeast","100g / ½ cup granulated sugar","2 large eggs","8 oz sour cream","½ cup / 1 stick butter, melted","## ## Cheesecake filling","8 oz cream cheese @ room temperature","75g / 6 tbsp granulated sugar","1 large egg yolk","1½ tsp vanilla extract","Zest from 1 lemon","Salt to taste","## ## Egg wash","1 large egg","2 tbsp water","Pinch of salt"],"recipeYield":"12-16 kolaches","instructions":["Making the dough","Combine the flour and salt in a separate bowl and set aside.","In your mixing bowl, add the water, yeast, and a bit of the sugar. Whisk until consistent and let sit until bloomed, about 5-10 minutes.","Add the sour cream, eggs, and the rest of the sugar and whisk until combined. Stream in the melted butter, whisking continuously to prevent the eggs from cooking and scrambling.","Put the mixing bowl in your mixer and beat at low speed with the dough hook attachment. Slowly add all of the flour until incorporated.","Increase the speed to medium-low and knead until the dough begins to pull together and become smooth and soft, about 5-6 minutes. (You can check to make sure the dough is the right texture by pressing a silicone spatula into the surface and seeing if the dough pulls away cleanly.)","Move dough into a spare greased bowl, then cover with greased plastic wrap.","Allow the dough to rise in a warm place until doubled in bulk about 1 hour. Alternatively, chill the dough in the fridge for 8-24 hours.","Making the egg wash","Scramble the egg, water, and salt together in a bowl.","Assembling and baking savory kolaches","Lightly oil your hands to prevent dough from sticking too much to you.","Take a ~2 inch ball of dough and flatten it out in your hand.","Place your fillings on the middle of the dough, then wrap the rest of the dough around the fillings so no fillings are visible and all seams are thoroughly sealed.","Place the assembled kolaches 1 - 2 inches apart on a cookie sheet with parchment paper.","Preheat the oven at 350°F / 175°C and allow assembled kolaches to rise for ~30 minutes in a warm place, then brush with egg wash.","Bake until golden brown, about 20-25 minutes. Make sure to rotate halfway through, additionally swapping pan positions if baking on multiple racks.","Once out of the oven, brush with additional melted butter.","Making cheesecake filling","Add all ingredients to a mixing bowl and beat on medium-high to high speed with a hand mixer until smooth.","Assembling and baking sweet kolaches","Lightly oil your hands to prevent dough from sticking too much to you.","Divide dough into ~2 inch balls and place 1 - 2 inches apart on a cookie sheet with parchment paper.","Preheat the oven at 350°F / 175°C and allow balls to rise for ~30 minutes in a warm place.","Once risen, use your thumb or a wooden spoon to create an indentation in each kolache, leaving about a half- to three-quarters inch crust all the way around.","Fill with your desired filling, then brush exposed dough with egg wash and top with granulated sugar.","Bake until golden brown, about 20-25 minutes. Make sure to rotate halfway through, additionally swapping pan positions if baking on multiple racks."],"cookingMethod":"exchange.recipe.defs#cookingMethodBaking","recipeCuisine":"texan","recipeCategory":"breakfast"},"createdAt":"2025-02-12T19:11:16Z"},{"atUri":"at://did:plc:iwtmkowtwqwjumuk22qhvoqc/exchange.recipe.recipe/01JHV45BN4JM40DBKPXPFERXN7","did":"did:plc:iwtmkowtwqwjumuk22qhvoqc","handle":"joshhuckabee.com","collection":"exchange.recipe.recipe","rkey":"01JHV45BN4JM40DBKPXPFERXN7","cid":"bafyreiguvgfhn6bdq3ftqackkejoq2oqiyzgwja3urqv7353vvbsw7fmem","value":{"name":"Simple Syrup","text":"Classic food and drink sweetener","$type":"exchange.recipe.recipe","createdAt":"2025-01-17T21:54:29Z","totalTime":"PT0S","updatedAt":"2025-01-17T21:54:29Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 cup sugar","1 cup water"],"recipeYield":"","instructions":["Mix ingredients in sauce pan over medium heat until sugar is dissolved","Allow to cool before pouring in a container","Store in refrigerator"]},"createdAt":"2025-01-17T21:54:29Z"},{"atUri":"at://did:plc:iwtmkowtwqwjumuk22qhvoqc/exchange.recipe.recipe/01JHRFD7007KHVVG420MFQ0QQY","did":"did:plc:iwtmkowtwqwjumuk22qhvoqc","handle":"joshhuckabee.com","collection":"exchange.recipe.recipe","rkey":"01JHRFD7007KHVVG420MFQ0QQY","cid":"bafyreide42sh5nnhd52zu4xblwsvddcz4nm6yovcgrkkptzifcczev7s2u","value":{"name":"Simple Syrup","text":"Simple Syrup","$type":"exchange.recipe.recipe","createdAt":"2025-01-16T21:13:17Z","totalTime":"PT0S","updatedAt":"2025-01-16T21:13:17Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 cup water","1 cup sugar"],"recipeYield":"","instructions":["Mix ingredients","Serve"]},"createdAt":"2025-01-16T21:13:17Z"},{"atUri":"at://did:plc:iwtmkowtwqwjumuk22qhvoqc/exchange.recipe.recipe/01JHRDH4EEVNMM27WVRKZ0FJY3","did":"did:plc:iwtmkowtwqwjumuk22qhvoqc","handle":"joshhuckabee.com","collection":"exchange.recipe.recipe","rkey":"01JHRDH4EEVNMM27WVRKZ0FJY3","cid":"bafyreib5xv3g7hegsucernfqui6nn2nw7jcls5moirue3op7wyaoyitx4i","value":{"name":"Simple Syrup","text":"Very simple","$type":"exchange.recipe.recipe","createdAt":"2025-01-16T20:40:28Z","totalTime":"PT0S","updatedAt":"2025-01-16T20:40:28Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 cup sugar","1 cup water"],"recipeYield":"","instructions":["Mix ingredients","Use in your favorite mixed drink"]},"createdAt":"2025-01-16T20:40:28Z"},{"atUri":"at://did:plc:iwtmkowtwqwjumuk22qhvoqc/exchange.recipe.recipe/01JHRCV41FG0KNEV9D40PHNKNS","did":"did:plc:iwtmkowtwqwjumuk22qhvoqc","handle":"joshhuckabee.com","collection":"exchange.recipe.recipe","rkey":"01JHRCV41FG0KNEV9D40PHNKNS","cid":"bafyreicmqk6bxtxtyyfp7b7wdna4nlzq4gagexhdsn6c2zjwxf5lojndqu","value":{"name":"Simple Syrup","text":"Mixer classic","$type":"exchange.recipe.recipe","createdAt":"2025-01-16T20:28:27Z","totalTime":"PT0S","updatedAt":"2025-01-16T20:28:27Z","attribution":{"$type":"exchange.recipe.defs#attributionOriginal","license":"cc_by"},"ingredients":["1 cup sugar","1 cup water"],"recipeYield":"","instructions":["Mix ingredients in bowl","Add to your favorite mixed drink"]},"createdAt":"2025-01-16T20:28:27Z"}],"cursor":"2025-01-16T20:28:27Z|at://did:plc:iwtmkowtwqwjumuk22qhvoqc/exchange.recipe.recipe/01JHRCV41FG0KNEV9D40PHNKNS"}